DEC 9
2021
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS MOLCAJETES.
BEAT. 46/100
2534 ROYAL LN #E-10 · PRESTON HOLLOW, DALLAS
Last inspected December 9, 2021 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
71
includes 17 critical
RECORDS COVER
5 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*14 When to wash hands
JUN 102021PASSED9 violations3 CRITICALDETAILS
JUN 10
2021
PASSED
9 violations3 CRITICALDETAILS
*45 Lockers to be used to store personal items
STORE ALL PERSONAL JACKET AND BAGS AWAY FROM FOOD AND EQUIPMENT.
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS.
*31 Handwashing lavatory - accessible
REMOVE ALL ITEMS STORED IN FRONT OF HAND SINK.
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR COOLER LEG, YOUR COOLER IS NOT STABLE.
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT.
*42 Floors/walls/ceiling/nonfood dirty
GRILL AREA OF S
*20 Grease Trap Tickets
MAINTAIN CURRENT GREASE TRAP RECORD ON SITE, RECORD ON SITE DATED NOVEMBER 21
DEC 102020PASSED7 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
7 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST A SIGN , " A copy of the most recent establishment inspection report is available upon request ."
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD
*14 When to wash hands before donning new gloves
*29 Cold/hot hold unit thermometer easily viewable
JUN 252020PASSED8 violationsDETAILS
JUN 25
2020
PASSED
8 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*10 Sanitization after Cleaning
EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*45 Premises shall be maintained in good repair
REPAIR FREEZER DOOR
*06 Discard TCS if date marked exceeds temp & time
MILK JUNE 16'F
JAN 232020PASSED9 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
9 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Chemical spray bottles need labels.
*19 One Inch Air Gap
Need 1" air gap at drains.
*21 RFSM - Not On Site
Need to renew RFSM.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*29 Sanitizing solutions, testing devices
Obtain chemical test strips.
*31 Individual, disposable towels
Observed no paper towels at handsink.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors and walls.
*45 Premises shall be maintained in good repair
Need to replace floor tiles in dry storage. Need to repair the handsink.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
show all 11 inspections →
JUN 212019PASSED7 violations3 CRITICALDETAILS
JUN 21
2019
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*31 Hand sinks: number installed for convenient use
*45 Walls and ceilings, studs, joists, and rafters
All food preparation needs yo be in the kitchen
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over vegetables
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked vegetables
*39 Store all equipment & utensil covered or inverted
Store the equipment inside of the booth
*33 Warewashing sinks and drain boards, self-draining.
DEC 272018PASSED4 violations2 CRITICALDETAILS
DEC 27
2018
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*20 Grease Trap Tickets
*45 Walls and ceilings, studs, joists, and rafters
*18 Toxic items stored above food/utensils
Sterno stored over lemonaid
JUN 232018PASSED7 violations1 CRITICALDETAILS
JUN 23
2018
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Beard nets missing
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution at the three compartment sink
*36 Cloths in-use for wiping between uses stored
Rags held in pockets
*22 Handlers-Certificate Not On Site
*45 Walls and ceilings, studs, joists, and rafters
Missing ceiling over the food preparation area
*31 Hand sinks: number installed for convenient use
Fruit and vegetable area - food prepared without a hand sink in the same room
*18 Toxic items storage adjacent to food/utensils
Potatoes and sterno stored together
JAN 62018PASSED6 violations3 CRITICALDETAILS
JAN 6
2018
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*14 Hands wash procedures-without soap
*01 Cooling -- within 2 hours, 135-70øF
Cooling foods on the counter
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
APR 272017PASSED7 violations3 CRITICALDETAILS
APR 27
2017
PASSED
7 violations3 CRITICALDETAILS
*35 Hair Restraints effective
all employees must wear a hair restraint while preparing food
*32 Damaged Equipment
repair/replace the air gaskets in the reach in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty fan blowing air in the direct path of uncovered chicken breasts
*45Physical Facilities Floors,Walls,Ceilings
repair holes/openings in the ceiling
*36 Cloths in-use for wiping between uses stored
sanitizing bucket needed for the storage of cloth towels
*31 Handwashing lavatory - used for other purpose
utensils placed inside the sink
*15 Limit bare hand contact with all other foods
observed an employee preparing raw chicken without donning gloves
NOV 42016PASSED1 violationDETAILS
NOV 4
2016
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
clean dirty fan covers inside reach in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →