Los Portillos Taqueria

*21 Bed and Breakfast Certified food protection manager

RFSM Expired

*47 Permit/license posted

permit not posted, no hand washing sign

*31 Handwashing lavatory - accessible

observed food container, dish washing product on hand sink. No paper towel, no hand soap

*29 Sanitizing solutions, testing devices

Test strips all wet, no thermometer inside ric, rif

*32 Can openers-cleanability

can opener dirty

*22 Accredited food handler certificate - 60 days

food handler card missing

*43 Ventilation hood systems, adequacy

grease and food debris around the fryer and venter hood

*36 Cloths in-use for wiping between uses stored

wet wiping cloth needs to be stored in sanitizing bucket after every use

*28 Date marking commercially prepared RTE/ TCS food

properly date mark rte and tcs food

*10 Clean Sight and Touch

observed food debris inside the microwave

*38 Thawing. under running water criteria

observed raw meat on standing water

*45 Store maintenance equipment in orderly manner

gasket of ric needs to be fixed

*34 Outer openings:closing holes, gaps

seal the gap on the backdoor

*27 Cool TCS foods using proper methods

OBSERVED COOKED BEEF COOLING AT ROOM TEMPERATURE- USE CORRECT COOLING METHOD

*28 Date marking combined ingredients for RTE/ TCS food

COOKED BEEF & PORK STORED INSIDE WALK IN COOLER OBSERVED WITHOUT EXPIRATION DATES

*30 Does Establishment have a current valid permit posted?

POST CURRENT HEALTH PERMIT

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK

*32 Maintain in Good Repair

REMOVE SEVERELY DAMAGED CUTTING BOARDS FOR KITCHEN AREA

*34 Outer openings:closing holes, gaps

LARGE GAP FOUND UNDERNEATH BACK DOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD AND DRINK SEEN ON FOOD PRP COUNTER TOP ( STORED IN A DESIGNATED LOCATION)

*36 Cloths in-use for wiping between uses stored

WET WIPING TOWELS OBSERVED ON COUNTER TOPS THROUGHOUT THE KITCHEN AREA - STORE IN SANITIZING SOLUTION

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CONTAINER OF COOKED JALAPENOS OFF THE FLOOR

*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN BLACK FOOD CART ENCRUSTED GREASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT- CLEAN TO REMOVE BUILD-UP HEAVY BUILD UP IN SIDE VENT-A-HOOD FILTERS & SIDE OF GRILL

*45 Drying Mops-air dry

HANG WET MOPS TO DRY

*47 Other Violations

PROVIDE PEST CONTROL REPORT

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs and raw meat stored above produce. arrange to prevent cross contamination.

*18 Licensed pest control applicator only

no home use pesticides allowed( raid bottle), use approved pesticide applicator.

*20 Grease Trap Tickets

clean grease trap every 90 days.

*22 Accredited food handler certificate - 60 days

food handler must obtain texas food hanlder cards.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

get pest control done by approved applicator.

*28 Date marking > 24 hrs,on site,temp 41F

date marked foods that have been prepared or opened.

*29 Sanitizing solutions, testing devices

obtain test strips for sanitizer.

*31 No soap at handsink

provide paper towels and soap at all hand sinks.

*39 Store equipment & utensils in a clean, dry place

store pots and pans off floor, 6" minimum.

*41 Food storage containers, identified with common name of food.

label containers with common name of food.

*47 Handwashing signage

provide hand wash sign at all hand sinks

*38 Thawing. under running water criteria - water velocity

Meat thawing in hand wash sink.

*42 Dirty nonfood contact surfaces

Detail clean storage area throughout kitchen.

*45 Drying Mops-air dry

*31 No soap at handsink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowls stored in bulk containers.

*22 Accredited food handler certificate - 60 days

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open employee beverage in food prep area.

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

Detail clean and sanitize food contact surfaces.

*41 Food storage containers, identified with common name of food.

squeeze bottles

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*20 Conveying Sewage

*29 Cold/hot hold unit thermometer easily viewable

*34 Controlling pests. Eliminating harborage conditions

flies

*47 Other Violations

Remove residential refrigeration from kitchen. Provide pest control records. Remove fly swatters from kitchen area.