Los Potrillos

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES IN KITCHEN (ALL ARE HEAVILY SOILED) ALSO CLEAN THE INTERIOR OF THE MICROWAVE

*24 Food Labeling- with common name of the food

LARGE CONTAINER OF SUGAR NOT LABELED

*31 No soap at handsink

NO SOAP AT THE HAND SINK IN THE KITCHEN

*28 Date marking commercially prepared of RTE/PHF

COOKED FOODS NOT DATE MARKED IN THE REACH IN COOLERS

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD PREPARATION STAFF HAS FOOD HANDLER CERTIFICATES

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE AT THE TIME OF INSPECTION

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*20 Grease Trap Tickets

NO GREASE REMOVAL RECORDS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINK MISSING IT IN THE KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

VERY DIRTY KITCHEN FLOORS CLEAN IMMEDIATELY

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE AND REACH IN FREEZERS

*20 Grease Trap Tickets

PROVIDE LIQUID WASTE MANIFESTS ON DATE OF SERVICE WITHIN ONE WEEK (10/ 18/ 2017)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR KITCHEN STAFF

*28 Date marking commercially prepared of RTE/PHF

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

*31 Handwashing lavatory - used for other purpose

BUCKET RESTING INSIDE THE HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOOD ITEMS IN THE REACH IN COOLER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN INTAKE VENTS IN THE ESTABLISHMENT

*46 Physical Facilities Premises

KEEP TOILET URINALS CLEAN STANDING URINE IN THE MEN'S RESTROOM

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*43 Light bulbs, light shields provided

lights not working front dinning area

*31 Individual, disposable towels

missing towels

*20 Grease Trap Tickets

need current grease trap ticket

*45 Clean facilities as often as necessary.

clean inside prep and kitchen areas

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI cooler and Freezer unit food containers

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

not sanitizer bucket solution available

*34 Pest control-routine inspections for

missing pest control ticket

*01 Cooling -- within 2 hours, 135-70øF

needs to cooling in 2 hrs

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

needs to be use of sanitizer solution Chlorine 100 ppm

*31 Individual, disposable towels

need individual towels at the towel dispenser

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*22 Handlers-Certificate Not On Site

missing food cards for employees

*28 Do not exceed manuf. use by date

keep food only the time allow by the law CTS 7 days after preparation time