Dallas
BEAT

Los Potrillos Mexican Restaurant

2348 S Beltline Rd, Dallas, TX 75253 · 75253 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
2 passed
Last Inspected
2022-03-19
Pass Rate
50%
0 failures
Score
34/100
BEAT
4 consecutive passes, most recently 2022-03-19
No failures across all 4 inspections on record
12 sanitation violations found across 4 inspections
6 other violations found across 3 inspections
Sanitation critical 12×
Documentation & Training minor
Other critical
Food Storage & Handling serious
Plumbing & Waste serious
Employee Hygiene critical
Pest Activity critical
Food Temperature critical
Facility Condition minor
2022-03-19 Pass w/ Conditions Routine
CRITICAL 10
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

minor Other

*32 Approved Food Contact Equip.

serious Plumbing & Waste

*12 Lesions containing pus such as a boil or infected wound that is open or draining

minor Sanitation

*39 Equipment-table mounted must be sealed to table

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Sanitation

*33 Warewashing equipment, clean solutions.

2021-08-26 Pass Routine
CRITICAL 11
serious Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( IN THE LAST 90 DAYS )

minor Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR KITCHEN STAFF ON SITE

minor Food Storage & Handling

*28 Do not exceed manuf. use by date

COOKED FOODS IN THE REACH IN COOLER NOT DATE MARKED

critical Sanitation

*31 Handwashing lavatory - accessible

KITCHEN HAND SINK BLOCKED

critical Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE WATER ON A FOOD PREPARATION TABLE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED / FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK

minor Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING ( MENS RESTROOM )

minor Sanitation

*46 Physical Facilities Premises

SOILED TOILET SEATS ( RESTROOMS )

minor Documentation & Training

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

2021-02-23 Pass Routine
CRITICAL 11
serious Sanitation

*10 Clean Sight and Touch

VERY SOILED AND DIRTY MICROWAVE

serious Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

minor Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

critical Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

minor Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

critical Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

minor Sanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

minor Facility Condition

*43 Light bulbs, light shields provided

LIGHTING UNIT MISSING BULBS IN THE KITCHEN

minor Employee Hygiene

*35 Hair Restraints effective

HAIR RESTRAINTS MUST BE WORN BY ALL KITCHEN WORKERS IN THE FOOD PREPARTION AREA

minor Other

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED

serious Other

*03 Food products not maintained at 135øF or above

COOKED RICE: 102.3 F COOKED PORK: 102.3 F

2021-01-08 Pass w/ Conditions Routine
CRITICAL 13
critical Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD, TOMATOES

serious Sanitation

*14 When to wash hands before donning new gloves

COOKS NOT WASHING HANDS BEFORE DONNING NEW GLOVES

serious Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE PAST 90 DAYS )

minor Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FLOOR DRAINS UNDER THE THREE COMP SINK

minor Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

critical Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CELL PHONE RESTING ON FOOD PREPARATION TABLE

minor Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED CHICKEN NOT DATE MARKED

critical Food Temperature

*29 Food thermometers--small diameter probe

PROBE FOOD THERMOMETER NEEDED

minor Other

*31 No soap at handsink

SOAP NEEDED FOR THE HAND SINK

critical Sanitation

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR ALL HAND SINKS MISSING THEM

13209 Gogo Grill Marlow's Tigermart #48 Del Rio Mexican Restaurant

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.