Los Primos Tacos & More LLC

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

*37 Condenser unit shall be separated from the food

Lots of condensation dripping onto food in RIC in garage area & back room RIC (both).

*39 Equipment in good repair and proper adjustment.

Broken door handle on RIC.

*41 Food storage containers, identified with common name of food.

Label all shakers.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, back back storage room (lots of grese on floor), RIC, shelf rack food is served on at front by RIC.

*45 Premises shall be maintained in good repair

Fix back room door, holes punched through. Broken floor tile.

*46 Covered waste receptacle for women's restroom

Need lid on trash can in women's bathroom to help contain bloodborne pathogens.

*47 Other Violations

Need choking poster posted in dining room.

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: tomatoes 46, hamburger patty 45, hominy 56, and RIC 56.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw chicken above beef in RIC.

*10 Clean Sight and Touch

Clean microwave (top).

*18 Medicines labeled and stored properly

Cannot store medicine by food: Benadryl cream & vaginal cream.

*24 Food Labeling- with common name of the food

Label all packaged food: peanut butter.

*31 Handwashing lavatory - used for other purpose

Cannot pour food down hand sink for hand washing only.

*34 Outer openings:closing holes, gaps

Gap at bottom of garage area back room overhead door. Lots of light and water coming through, fill gaps.

*29 Food thermometers provided and accessible

Must have thermometer in every refrigeration unit.

*31 Handwashing lavatory - used for other purpose

Cannot store anything in hand sink, for hand washing only.

*34 Outer openings:closing holes, gaps

Gap at bottom door in back. Openings from overhead door, lots of light observed coming through, need to fill all gaps.

*36 Cloths in-use for wiping between uses stored

Cannot leave any wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

*39 No equipment & utensil under contamination sources

Cannot store clean knives between dirty wall & knife storage rack.

*41 Food storage containers, identified with common name of food.

Label all shakers with the common name of food, taken out of original container. Label all big juice containers.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, under equipment, grease on vents, RIC, RIC shelves, and walls.

*43 Ventilation,mechanical

Cannot cook food in back fryer or back storage room without a vent hood. All cooking must be done under a vent hood.

*45 Premises shall be maintained in good repair

Fix broken tile (floor), hole in door (back storage room).

*46 Covered waste receptacle for women's restroom

Need lid over trash can in women's restroom.

*47 Other Violations

Need choking poster posted in dining room.

*07 Food safe, good condition, unadulterated, and honestly presented

Mold observed on tomatoes in RIC, must discard.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs in RIC (in the back storage room) on top shelf, must be on bottom shelf.

*10 Clean Sight and Touch

Clean inside microwave (top). Clean RIC shelf where food stored in (in back storage room).

*18 Medicines labeled and stored properly

Medicine cannot be stored above or next to food.

*22 Accredited food handler certificate - 60 days

No food handlers for all employees working.

*24 Food Labeling- with common name of the food

Label all packaged food in jar, peanut butter.

*14 When to wash hands as often as necessary during prep

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating while slicing beef. Open employee drinks throughout kitchen.

*18 Restricted use pesticides

RAID! is not approved for food service area.

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at back handwash sink.

*22 Accredited food handler certificate - 60 days

*42 Dirty nonfood contact surfaces

Clean exterior of all equipment. Clean storage shelves.

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Observed employee fail to sanitize equipment after washing.

*31 No soap at handsink

*27 Cooling method, criteria - placing the food in shallow pans

*02 Cold Hold (41øF/45øF or below)

raw eggs 48 F

*39 Equipment in good repair and proper adjustment.

Repair 3 door RIC.

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover fruit juices at front counter.

*45 Premises shall be maintained in good repair

Repair areas where wall and floor are damaged.

*46 Covered waste receptacle for women's restroom

*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

*19 Plumbing System Construction

REPAIR LEAK AT HAND SINK AT FRONT COUNTER

*21 RFSM - Not On Site

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Floor& wall junctures- coved & sealed

*46 Covered waste receptacle for women's restroom

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to avocado, tomatoes raw meat store next to cheese,

*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap food

*31 Handwashing lavatory - used for other purpose

Observed pitcher in the hand sink

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the bean

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

*10 Clean Sight and Touch

Provide cleaning for the coolers

*02 Cold Hold (41øF/45øF or below)

tripa 54'f, cheese 47'f