Los Sapitos

*43 Light bulbs, light shields provided

light in vent hood is not working , shall replace bulbs / RIC

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Replace aluminum sheet under items in shelves in kitchen

*18 Use toxic according to manufacturer direction

keep a bucket of solution at 50- 100ppm CL

*10 Clean Sight and Touch

ice machine observed mold, needs to be clean to sight

*15 Bare hands contact with ready-to-eat foods

bare hands, should use gloves on kitchen

*47 Other Violations

Need a First Aid kit - with band aids

*02 Cold Hold (41øF/45øF or below)

Raw chorizo at small RIC observed at 67 F(including shrimp). Cold holding temperatures must be maintained at 41 F or lower.

*03 Food products not maintained at 135øF or above

Refried beans inside food warmer observed at 123 F.

*15 Bare hands contact with ready-to-eat foods

Observed staff using bare hands to slice lettuce must wear a second barrier gloves, etc.

*31 Handwashing lavatory - used for other purpose

Do not store anything inside of the hand sink. Do not use the hand sink at bar area as a dump sink.

*42 Floors/walls/ceiling/nonfood dirty

Heavy build up seen inside of floor drain.

*45 Premises shall be maintained in good repair

Repair/replace the food warmer. Repair small leak at 3-compartment sink in the kitchen.

*21 RFSM - Not On Site

No Certified Food Manger on site in the kitchen.

*22 Accredited food handler certificate - 60 days

All employees must obtain a food handlers and be trained in food safety.

*45 Premises shall be maintained in good repair

Replace the worn weather stripping at bottom of back door.

*47 Other Violations

Provide current pest control report.

*20 Grease Trap Tickets

No grease trap ticket.

*03 Food products not maintained at 135øF or above

Cooked beef in steam well observed at 87F.

*38 Thawing. Under refrigeration

Observed shrimp thawing at room temperature.

*21 RFSM - Not On Site

No RFSM for manager on site.

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NO WORKING LIGHT

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT :APPLY FOR NEW HEALTH PERMIT

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM SHELVES

*20 Grease Trap Tickets

NO CURRENT RECORDS

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*19 One Inch Air Gap

PROVIDE AT BAR

*31 Individual, disposable towels

PROVIDE AT BAR

*32 Equipment & Utensils resistant pit,chip, crazing

using foil as a liner on cart. must use linen that is resistant to chipping.

*47 Conditions of Permit-in use of food equipment

Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*02 Cold Hold (41øF/45øF or below)

Clamato out at room temperature. states to refrigerate after opening.

*02 Cold Hold (41øF/45øF or below)

tamarindo states to "refrigerate after opening"

*19 Water & Plumbing in good repair- per code

*31 Individual, disposable towels

No paper towels at hand wash station

*39 Store all equipment & utensil covered or inverted

store pots and pans inverted.

*42 Dirty nonfood contact surfaces

Clean the inside bottom of RIF, grime build up.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg above RTE food in reach in cooler.

*28 Date marking commercially prepared of RTE/PHF

Date mark thawed chicken in RIC.

*39 Store equipment & utensils in a clean, dry place

Utensils fund in soiled aluminum pan.

*36 Cloths in-use for wiping between uses stored

Can not have cloth underneath cutting board.

*41 Food storage containers, identified with common name of food.

Label squeeze bottles.

*45 Lockers to be used to store personal items

Personal items next to and above clean equipment. Have designated area for personal items.

*10 Clean Sight and Touch

Mold on coke nozzle.

*21 RFSM - Not On Site

A RFSM needs to be on site.

*19 Water & Plumbing in good repair- per code

SMALL LEAK AT 3 CS FAUCET. MUST BE FIXED

*20 Grease Trap Tickets

NO GREASE TRAP RECORDS ON SITE-MUST PROVIDE GREASE TRAP RECORD

*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING DATES/LABEL

*31 Handwashing lavatory - used for other purpose

HW USED TO STORE A PLATE, MUST BE USED FOR HW ONLY

*41 Food storage containers, identified with common name of food.

*45 Premises shall be maintained in good repair

HOLES IN WALL. MUST BE SEALED

*19 One Inch Air Gap

PROVIDE A ONE INCH AIR GAP FOR THE HAND SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR GREASE REMOVAL SERVICE DONE WITHIN THE LAST 90 DAYS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE IN THE KITCHEN

*28 Date marking commercially prepared of RTE/PHF

NO DATE MARKING OF COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINKS HAND SINKS ARE TO BE USED FOR HAND WASHING ONLY

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE BAR REACH IN COOLERS CLEAN THE VENT HOOD FILTERS

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN DRY STORAGE

*47 Handwashing signage

PROVIDE THREE HAND WASH SIGNS FOR ALL THREE HAND WASH SINKS IN THE BUILDING (INCLUDING RESTROOMS)

*46 Physical Facilities Premises

REMOVE FECAL SOIL FROM THE TOILETS, (INCLUDING THE INTERIOR OF THE BOWL) IN ALL TOILETS IN THE MEN'S RESTROOM.

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE MOISTURE FROM THE BOTTOM OF THE REACH IN BEER COOLER

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*47 Other Violations

PROVIDE A SPLASH GUARD FOR THE THE HAND SINK COMPARTMENT OF THE FOUR COMPARTMENT SINK IN THE BAR (HAND SINK COMPARTMENT IS FOR HAND WASHING ONLY)

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULBS THAT ARE NOT SHINING UNDER THE VENT HOOD PROVIDE SHIELDS FOR THE LIGHTING UNIT IN THE DRY STORAGE AREA (NEAR THE BACK DOOR)

*31 No soap at handsink

NO SOAP PROVIDED FOR THE WOMEN'S RESTROOM

*41 Food storage containers, identified with common name of food.

LABEL BULK FOOD INGREDIENTS (SALT, SUGAR, ETC.) ONE CONTAINER OF INGREDIENTS IS NOT LABELED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE EGGS ON THE LOWEST PLACE OF THE REACH IN COOLING UNITS (NOT ABOVE COOKED AND RAW MEAT ITEMS)

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS.

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER (BEER COOLER) MISSING ONE PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE KITCHEN THAT IS MISSING ONE (NEAR THE GRILL)