Los Sapitos - Bar

*10 Clean Sight and Touch

Clean all soda guns of excess syrup

*45 Lockers to be used to store personal items

Separate personal items from items for sale

*47 Other Violations

Register food manager certificate with City of Dallas

*21 RFSM - Not On Site

No registered food service manager on duty at the time of inspection

*39 Cutting surfaces.

Replace worn cutting boards as often as needed

*47 OTHER VIOLATIONS

Label dump sink (bar)

*10 Equipment and Utensils Cleaning-contamination

frozen chicken bag in top of clean drink cups inside RI cooler unit left area must remove all contaminated utensils and clean RI cooler unit to avoid cross contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sink not attached to wall must be replace or attached to wall and maintain proper condition to avoid gaps and pest harboring

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers - mixed liquids bottles, open food containers - must be date mark all food containers including mixed drinks bottles and open food containers

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and walls dirty with soils, litter and grease accumulations must be clean to avoid contamination

*42 Floors/walls/ceiling/nonfood dirty

wall splatter observed on FRP wall under hand sink and behind equipment

*45Floor, wall, ceiling - Exposed material

reattach FRP wall behind hws

*45 Lockers to be used to store personal items

employee flat iron for hair on top of RIF

*45 Clean facilities as often as necessary.

floors behind equipment dirty clean floors behind equipment to avoid contamination and pest harboring also clean all surfaces and sanitize properly

*10 Equipment and Utensils Cleaning-contamination

frozen fountain and receptacle dirty must be clean the frozen fountain machine if contamination occurred use as public health control

*19 Water & Plumbing in good repair- per code

waste water receptacle slow removing waste water must be repair to efficiently remove waste water

*31 No soap at handsink

no soap at hand sink

*21 PIC ensures employees are properly sanitizing equi

PIC need ensure of sanitizing solutions during operationla hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*31 No soap at handsink

must had soap at all times

*10 Sanitization after Cleaning

missing sanitizing solution at prep area and dishwasher machine sanitizer bucket 100 ppm must adjusted the commercial dishwashing machine

*45 Clean facilities as often as necessary.

premises floors and walls dirty must be clean behind equipment floors and walls

*46 Physical Facilities Premises

CLEAN TOILET SEATS AND BOWLS (WOMEN'S RESTROOM) FECAL SPOTS

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLER GASKETS

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE BAR ICE MACHINE (CORRECTED)

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE AND AN ADDITIONAL FOOD PROBE THERMOMETER

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD PREPARATION SURFACES

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SEVERAL FOOD ITEMS NOT COVERED IN THE WALK IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE PUBLIC RESTROOMS

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINK IN THE RESTROOMS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR AREA

*36 Cloths in-use for wiping between uses stored

RETURN SANITIZING WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*46 Physical Facilities Premises

CLEAN TOILET BOWLS AND SEATS (BOTH RESTROOMS) (FECAL SMEARS)