Lots a Pasta

*10 Clean Sight and Touch

*34 Pest Control

*40 Store single-service item in original package

to go containers

*42 Floors/walls/ceiling/nonfood dirty

clean the floor throughout clean wall prep area

*10 Clean Sight and Touch

clean all food contact surfaces-sight and touch

*32 Damaged Equipment

several worn cutting boards-replace

*27 Cool TCS foods using proper methods

observed food cooling at room tepmerature

*35 Hair Restraints effective

HAIRNET OR HAT IN KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL BEHIND HOT PLATE

*28 Date marking > 24 hrs,on site,temp 41F

DATE OPEN FOOD NON ORIGINAL CONTAINER IN WIC

*10 Clean Sight and Touch

clean ice machine, microwave, and prep table

*14 When to wash hands before donning new gloves

wash hands and replace gloves when doing another task

*19 Water & Plumbing in good repair- per code

pipe under 3 com sink leaking

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

*42 Dirty nonfood contact surfaces

clean gaskets in RICs and floors

*37 Storing the food where it is not exposed to splash, dust, or other contamination

container with RTE food (lettuce on top of sausages), bag of chips were left open, food needs to be covered.

*41 Food storage containers, identified with common name of food.

container missing label (flour & sugar), water bottle (spray bottle).

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal water bottle stored with customer food/beverages.

*14 When to wash hands before donning new gloves

new employee put new gloves on before washing hands.

*10 Clean Sight and Touch

mold on inside of soda machine ice dispenser.

*42 Dirty nonfood contact surfaces

shelves in RIC, gaskets and tables and cabinets, under microwave.

*39 Cutting surfaces.

resurface cutting board at pizza station.

*36 Cloths in-use for wiping between uses stored

sanitizer cloth on floor.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored above salad dressings.

*07 Food obtained from sources that comply with applicable laws

observed eggs, honey in cooler that customers provided to the food establishment.

*45 Floor& wall junctures- coved & sealed

provide cove base

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves

*32 Damaged Equipment

repair leaks in front cooler, gaskets around cooler doors

*34 Outer openings:closing holes, gaps

repair gap at exit door

*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in cooler

*32 Approved Food Contact Equip.

use food grade bags no shopping bags

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, coolers inside

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*15 Contact RTE Products w/ Bare Hands

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*47 Health permit posted

health permit must be displayed on visible place (48 hours)

*21 RFSM - Not On Site

manager not on site (person with RFSM certificate); also RFSM certificate expired 2017.

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, freezer inside

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

*41 Food storage containers, identified with common name of food.

provide label for food storage containers (water bottle, dry food storage containers where label missing)

*32 Maintain in Good Repair

broken gaskets around cooler door, lid on reach in freezer needs to be repaired

*22 Handlers-Certificate Not On Site

employees need get food handler certificate within 48 hours

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in cooler (open drinks)

*45 Floor& wall junctures- coved & sealed

repair cove base

*10 Clean Sight and Touch

clean ice machine, clean microwave inside

*40 Reuse of single service articles

do not reuse single use articles

*45 Premises shall be maintained in good repair

porous ceiling tile observed throughout in back of house

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*07 Food safe, good condition, unadulterated, and honestly presented

dented can of marinara sauce

*47 Other Violations

dump mop water and hang mop to dry when not in use.

*29 Mechanical holding unit, thermometer location

provide thermometer for all refrigerator units

*36 Cloths in-use for wiping between uses stored

moist cloths observed on prep table and cutting board. maintain in sanitizer bucket when not in use

*37 Storing the food where it is not exposed to splash, dust, or other contamination

covered all food while in storage under other product an all ric

*32 Approved Food Contact Equip.

replace unapproved plastic containers with approved commercial grade, cardboard linerobserved over toxic items to serve as shelf for paper goods

*03 Food products not maintained at 135øF or above

marinara sauce 119, chili meat 114, refried beans 119 degrees f

*10 Clean Sight and Touch

can opener

*45 Lockers to be used to store personal items

STORE ALL PERSONAL BEVERAGE AT BOTTOM PART OF THE COOLER.

*14 When to wash hands before donning new gloves

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED AT ALL TIMES

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

*36 Cloths in-use for wiping between uses stored