Louie's

*10 Clean Sight and Touch

observed soiled ice machine filer

*47 Other Violations

Display inspection report/upon request sign

*02 Cold Hold (41øF/45øF or below)

Observed potato salad at 47 Degrees F in RIC.

*10 Clean Sight and Touch

Observed dirty soda gun nozzles at bar. Observed dirty WIC shelving.

*32 Equipment and Utensils Multiuse Materials durable

Observed foil used as a shelf liner.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan cover and condenser in WIC.

*47 Handwashing signage

Need handwash signage in men's restroom.

*10 Clean Sight and Touch

Clean soda gun

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepared RTE food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED OM PREP TABLE

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

*42 Dirty nonfood contact surfaces

CLEAN FAN VENT COVERS & GASKETS

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*45 Premises shall be maintained in good repair

resurface floors

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*36 Cloths in-use for wiping between uses stored

observed soiled wiping clothes improperly stored on equipment and employees wearing wiping clothes

*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceiling

*21 Demonstrateion of knowledge by PIC

Lack of knowledge

*10 Clean Sight and Touch

clean all food contact surfaces & inside of ice machine

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed bottles stored in ice bin where ice was used as food

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 46.9F, pepperoni 43.5F, s. cucumber 45.3F s. tomatoes 45.7, & s. tomatoes 49.4

*47 Other Violations

Provide hand washing signs

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

*45 Premises shall be maintained in good repair

resurface floors

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor in WIC

*22 Handlers-Certificate Not On Site

certify all staff

*35 Hair Restraints effective

provide hair restraints

*14 Wash hands after all other activities

lack of hand washing

*34 Outer openings:closing holes, gaps

close holes in ceiling

*42 Dirty nonfood contact surfaces

clean gaskets

*47 Conditions of Permit-in use of food equipment

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over shucked oysters and ground beef in WIC

*37 Beverage tubing and cold-plate beverage cooling

ice bins at bars

*28 Date marking > 24 hrs,on site,temp 41F

*15 Contact RTE Products w/ Bare Hands

dressing baked potato with bare hands

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw whole and ground beef/pork not separated

*28 Date marking > 24 hrs,on site,temp 41F

*40 Reuse of single service articles

do not reuse old food containers