SANITARY INSPECTION RECORD — CITY OF DALLAS

LOUISE WOLFF KHAN ELEM.

EAT. 80/100

610 N FRANKLIN AVE · COCKRELL HILL, DALLAS

Last inspected November 16, 2023 · passed

Passed all 14 inspections, but 14 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
42
includes 14 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 16
2023
PASSED
2 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

Some food items temped and measured below 135 F, it was corrected on sight (site)

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in walk-in cooler

MAY 17
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

Place work order to have floor drains repainted/changed

MINORDocumentation & Training
*47 Other Violations

Register food manager certificate with City of Dallas

NOV 16
2022
PASSED
2 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Get light covering in walk-in cooler fixed/replaced

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix weather strip/gasket on rear exit to ensure no gaps in door

MAY 24
2022
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean under ice machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

Fix small leak at prep sink

NOV 5
2021
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

MINORSanitation
*29 Sanitizing solutions, testing devices

missing sanitizer buckets setup on service line must be have sanitizer buckets setup before serving to sanitize as required by law must be at : 200 -400 ppm Quat concentration

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination fan covers inside WI cooler units dirty with dust and grease deposits must be clean to

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles dirty with soils and grease accumulations including kitchen area and dining area must be clean to avoid cross contamination light shields dirty with water marks, dead pest and soils

show all 14 inspections →
APR 23
2021
PASSED
8 violations5 CRITICAL
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PIC must be ensure hot water on demand must be available at peak hours

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

missing some current food handler cards on site must be have current food handler cards on site

CRITICALPlumbing & Waste
*45 Premises shall be maintained in good repair

ceiling tiles with water marks and bulge in all areas must be replace or repair to avoid cross contamination drainage covers rust and oxidize must be replace or repair to proper condition

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site at time of inspection RFSM must be available during operational hours

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors under shelving equipment in all areas dirty with soils accumulations and debris must be clean to avoid contamination ceiling in all areas dirty with dust, soils and grease deposits must be

CRITICALFood Temperature
*25 HACCP Plan Record to be maintained

missing cooler logs temperatures in all areas must be have logs temperatures for every day use as quality control

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination fan covers inside cooler units with soils, dust and grease accumulations must be clean to avoi

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water below 110 F in all areas must be have hot water in hand sinks at: 110 f or above to avoid employee contamination

OCT 13
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with dust, spills and grease accumulations must be clean to avoid cross contamination

MINORFacility Condition
*45 Premises shall be maintained in good repair

ceiling tiles with holes in different areas must be replace or repair to proper condition

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler dirty with soils and grease accumulations must be clean to avoid cross contamination

NOV 18
2019
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer openings:closing holes, gaps

ceiling tile close to vent hood area have gaps -not set up properly- must be replace or repair to avoid pest harboring

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

light shields dirty with water marks, dead pest and soils and grease residues must be clean to avoid cross contamination ceiling in different areas dirty with soils, spills and grease accumulations

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date on food containers must be discard expired dates food containers to avoid cross contamination

MAY 15
2019
PASSED
1 violation
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

NOV 8
2018
PASSED
1 violation
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

MAY 25
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand Wash only reached 71.4°F Please be advised that location should not be preparing foods when no hot water is available. Please begin whatever protocols are in place for no hot water supply unt

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Service Door at by walk in freezer shows daylight on bottom of door.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling tile missing from back area

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air conditioning system shows buildup of dust at vent near ceiling tiles.

NOV 28
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Condenser fans in walk in cooler show buildup of dust, lint, and other debris.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Panel missing on condenser in walk in freezer. Icicle formed on shelving below condenser below exposed panel. Please make sure any condensation is disposed in a sanitary sewer.

CRITICALSanitation
*19 Hand sink water temperature below 110'F

Hand wash sinks on left side of kitchen not reaching an appropriate temperature for hand washing.

MINORDocumentation & Training
*47 Health permit posted

Food Products Establishment Permit not posted nor could not be located. Please contact our office to get a new permit posted: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670

MAY 19
2017
PASSED
2 violations
DETAILS
MINOROther
*32 Package integrity

1 DENTED CAN ON SHELF

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

CELERY WITH BEST BY DATE OF 5/16/17

NOV 30
2016
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

ENSURE THAT ALL PREPARED ITEMS HAVE PROPER DATE MARKINGS

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

3 DENTED CANS ON SHELF WITH NON DENTED CANS

MINOROther
*31 Individual, disposable towels

AT HANDSINK BY SERVING LINE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL