Louise Wolff Khan Elem

*03 Food products not maintained at 135øF or above

Some food items temped and measured below 135 F, it was corrected on sight (site)

*42 Dirty nonfood contact surfaces

Clean fan covers in walk-in cooler

*20 Grease Trap Tickets

No current liquid waste manifest

*45 Premises shall be maintained in good repair

Place work order to have floor drains repainted/changed

*47 Other Violations

Register food manager certificate with City of Dallas

*45 Premises shall be maintained in good repair

Get light covering in walk-in cooler fixed/replaced

*34 Outer door: solid,selfclosing,tightfitting

Fix weather strip/gasket on rear exit to ensure no gaps in door

*42 Dirty nonfood contact surfaces

Clean under ice machine

*45 Premises shall be maintained in good repair

Fix small leak at prep sink

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

*29 Sanitizing solutions, testing devices

missing sanitizer buckets setup on service line must be have sanitizer buckets setup before serving to sanitize as required by law must be at : 200 -400 ppm Quat concentration

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination fan covers inside WI cooler units dirty with dust and grease deposits must be clean to

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles dirty with soils and grease accumulations including kitchen area and dining area must be clean to avoid cross contamination light shields dirty with water marks, dead pest and soils

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PIC must be ensure hot water on demand must be available at peak hours

*22 Accredited food handler certificate - 60 days

missing some current food handler cards on site must be have current food handler cards on site

*45 Premises shall be maintained in good repair

ceiling tiles with water marks and bulge in all areas must be replace or repair to avoid cross contamination drainage covers rust and oxidize must be replace or repair to proper condition

*21 RFSM - Not On Site

RFSM not on site at time of inspection RFSM must be available during operational hours

*42 Floors/walls/ceiling/nonfood dirty

floors under shelving equipment in all areas dirty with soils accumulations and debris must be clean to avoid contamination ceiling in all areas dirty with dust, soils and grease deposits must be

*25 HACCP Plan Record to be maintained

missing cooler logs temperatures in all areas must be have logs temperatures for every day use as quality control

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination fan covers inside cooler units with soils, dust and grease accumulations must be clean to avoi

*19 Hand sink water temperature below 110'F

hand sink hot water below 110 F in all areas must be have hot water in hand sinks at: 110 f or above to avoid employee contamination

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with dust, spills and grease accumulations must be clean to avoid cross contamination

*45 Premises shall be maintained in good repair

ceiling tiles with holes in different areas must be replace or repair to proper condition

*43 Clean vent syst:Intake/exhaust air ducts

fan covers inside WI cooler dirty with soils and grease accumulations must be clean to avoid cross contamination

*34 Outer openings:closing holes, gaps

ceiling tile close to vent hood area have gaps -not set up properly- must be replace or repair to avoid pest harboring

*42 Floors/walls/ceiling/nonfood dirty

light shields dirty with water marks, dead pest and soils and grease residues must be clean to avoid cross contamination ceiling in different areas dirty with soils, spills and grease accumulations

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date on food containers must be discard expired dates food containers to avoid cross contamination

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*19 Hand sink water temperature below 110'F

Hand Wash only reached 71.4°F Please be advised that location should not be preparing foods when no hot water is available. Please begin whatever protocols are in place for no hot water supply unt

*34 Outer door: solid,selfclosing,tightfitting

Service Door at by walk in freezer shows daylight on bottom of door.

*45Floor, wall, ceiling - Exposed material

Ceiling tile missing from back area

*43 Clean vent syst:Intake/exhaust air ducts

Air conditioning system shows buildup of dust at vent near ceiling tiles.

*42 Dirty nonfood contact surfaces

Condenser fans in walk in cooler show buildup of dust, lint, and other debris.

*45Floor, wall, ceiling - Exposed material

Panel missing on condenser in walk in freezer. Icicle formed on shelving below condenser below exposed panel. Please make sure any condensation is disposed in a sanitary sewer.

*19 Hand sink water temperature below 110'F

Hand wash sinks on left side of kitchen not reaching an appropriate temperature for hand washing.

*47 Health permit posted

Food Products Establishment Permit not posted nor could not be located. Please contact our office to get a new permit posted: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670

*32 Package integrity

1 DENTED CAN ON SHELF

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

CELERY WITH BEST BY DATE OF 5/16/17

*28 Date marking combined ingredients for RTE/ TCS food

ENSURE THAT ALL PREPARED ITEMS HAVE PROPER DATE MARKINGS

*07 Food safe, good condition, unadulterated, and honestly presented

3 DENTED CANS ON SHELF WITH NON DENTED CANS

*31 Individual, disposable towels

AT HANDSINK BY SERVING LINE