Louisiana Crab Shack II
9901 Royal Ln #100, Dallas, TX 75231 · 75231 · Restaurant
Passed all 4 inspections — critical violations noted
2018-07-19 Pass w/ Conditions Routine CRITICAL 16
*41 Food storage containers, identified with common name of food.
*40 Reuse of single service articles
do not refill old food containers
*28 Do not exceed manuf. use by date
milk use by 6-26-18
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
remove household Crockpot, home dept buckets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
unlicensed homemade soymilk for personal use RIC with customer food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water must be running@ rice scoops
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
expired most likely, not onsite
*45 Lockers to be used to store personal items
*18 Medicines labeled and stored properly
stored adj single use items
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
sausage 52 F tomatoes 51.4 F
*03 Food products not maintained at 135øF or above
gumbo 78 F center to 115 F outer temp not rapidly reheated, trying to reheat in holding equip sauce for crawfish 125 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over shrimp raw shell eggs over potatoes raw meat over vegetables citation issued
2017-12-22 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
cooked potatoes 115 F warmer not turned on
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
beans made@ 8 am 49 F at 2:20 pm discard
*32 Approved Food Contact Equip.
do not hold food in blue buckets remove household crockpot
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw seafood stored over precooked seafood
*02 Cold Hold (41øF/45øF or below)
gumbo sausage 66 F left on counter
*18 Toxic items stored above food/utensils
2017-05-04 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHS ON FOOD PREP. TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
*21 RFSM - Not On Site
REGISTERED YOUR FOOD SERVICE MANGER CERTIFICATE
*29 Sanitizing solutions, testing devices
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL AT BOTTOM SHELF. OBSERVED CHEMICAL STORED BY OR ABOVE FOOD PRODUCTS
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
2017-01-04 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE SEAFOOD AND SAUCES
*14 When to wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
NO TEST STRIPS
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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