Louisiana Famous Fried Chicken

*10 Clean Sight and Touch

CAN OPENER DIRTY AND RUSTY

*21 RFSM - Not On Site

NEED TO BE REGISTER AND PRESENT

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

FAN COVERS IN WIC

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHTS UNDER VENTHOOD

*45Physical Facilities Floors,Walls,Ceilings

REPLACE MISSING FLOOR TILES WHERE NEEDED IN BOH

*20 Grease Trap Tickets

SERVICE EVERY 90 DAYS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEES TO EAT AND DRINK

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

*29 Sanitizing solutions, testing devices

REPLACE EXPIRED TEST STRIPS (QUAT)

*31 Handwashing lavatory - used for other purpose

USED FOR HAND WASHING ONLY++++++++

*47 Other Violations

NEED PEST CONTROL RECORDS

*19 Water & Plumbing in good repair- per code

leak at 3CS

*20 Grease Trap Tickets

need current records

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES AND GNATS PRESENT

*31 Handwashing lavatory - accessible

DO NOT BLOCK

*34 Pest control-routine inspections for

NEED RECORDS

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*45Physical Facilities

FLOORS NEEDS REPAIR

*47 Other Violations

HEALTH NOTICE

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

HAS DISHES INSIDE AND IS BLOCKED

*34 Pest control-routine inspections for

NEED CURRENT RECORDS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE GROUND

*38 Thawing. under running water criteria

FISH WAS NOT UNDER RUNNING WATER

*36 Cloths in-use for wiping food spills used for no other purpose

MUST BE STORED IN SANITIZER BETWEEN USES

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*43 Clean vent syst:Intake/exhaust air ducts

*47 Other Violations

NEED HEALTH NOTICE

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS FROM PIPE

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*28 Date marking commercially prepared RTE/ TCS food

PLEASE ADD DATES TO PEPPER FOR CONSUMPTION

*24 Food Labeling- with common name of the food

BULK WHITE CONTAINERS

*31 Handwashing lavatory - used for other purpose

CANT HAVE OR WASH DISHES IN THE SINK, FOUND 2

*32 CIP-Cleanability

DIRTY KNIVES

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WALK IN FREEZER

*38 Thawing. under running water criteria - < 4 hours

FISH FILETS WERE IN STANDING WATER

*42 Dirty nonfood contact surfaces

FAN COVERSE

*45 Floor contruction requirements

NEED TO BE REPAIRED AS WELL AS BASEBOARDS

*34 Outer door: solid,selfclosing,tightfitting

door does not close properly

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food is on the ground in WIC

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

*32 Equipment & Utensils smooth easily cleanable

CAN EQUIPMENT: MICROWAVE DIRTY INSIDE

*47 RFSM Certificate - Not Display

MUST REGISTER WITH THE CITY OF DALLAS, CERTIFIED SERVSAFE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

sent copy in the email

*45 Floor contruction requirements

floor needs repairing

*43 Light bulbs, light shields provided

2 light bulbs blown out

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit fies

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food on ground in WIC and WIF must get off the ground

*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate an area for employee drinks ( bottle of Gatorade observed with public's food).

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store knives on a knife rack and not on counter or between equipment

*40 Reuse of single service articles

can't use single use cups as measuring utensil for spices AND corn starch. cups were dirty and had old food debris on them\

*45Physical Facilities Floors,Walls,Ceilings

floors in front in need of repair, wooden board over the drain

*24 Food Labeling- with common name of the food

label all food with common name.

*28 Do not exceed manuf. use by date

date mark food items used longer than 24 hours

*21 RFSM - Not On Site

register with the city of Dallas