Louisiana Famous Fried Chicken
9208 E Rl Thornton Frwy #120, Dallas, TX 75228 · 75228 · Restaurant
Passed all 14 inspections — critical violations noted
2023-09-11 Pass Routine CRITICAL 9
*22 Accredited food handler certificate - 60 days
provide food handler cards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork stored above water in walk in cooler
*39 Equipment in good repair and proper adjustment.
replace shelves in walk in cooler remove plastic film around ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks away from the prep table
*20 Grease Trap Tickets
provide grease trap ticket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean plastic liners in walk in cooler, clean food containers exterior, tables in the back, clean pipes under 3 com sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth stored under cutting boards
*45 Premises shall be maintained in good repair
replace wet ceiling tiles check faucets on mop and front hand sinks
2023-03-09 Pass Routine 12
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*10 Clean Sight and Touch
clean food storage containers, smoothie container, plastic liners in walk in cooler shall be clean
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food stored together with costumers food
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, freezers, fan covers, clean tables, floor fan
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*45 Premises shall be maintained in good repair
cover gaps/holes where necessary
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler and walk in freezer remove card boars as liners in reach in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*18 Unnecessary chemicals not allowed
unnecessary chemical not allowed in the kitchen
2022-07-07 Pass Routine 9
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*39 Equipment in good repair and proper adjustment.
repair compressor in walk in freezer
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, clean gaskets around cooler doors, clean tables, clean coolers exterior
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*10 Clean Sight and Touch
clean food storage contaiers
2021-12-20 Pass Routine CRITICAL 11
*22 Accredited food handler certificate - 60 days
all employees need obtain food handler cards
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler. shelves in kitchen, gaskets around cooler doors, coolers, food storage containers-exterior, pipes under sinks
*29 Mechanical holding unit, thermometer location
provide thermometer where missing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items and drinks
*34 Outer openings:closing holes, gaps
repair gap at entrance doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above raw fish and rte food in walk in cooler
*43 Light bulbs, light shields provided
light shield missing
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
rfsm certificate expired
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*03 Food products not maintained at 135øF or above
mushpotato 123.4 degrees f
2021-06-28 Pass Routine CRITICAL 7
*41 Food storage containers, identified with common name of food.
provide label for food storage continers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*34 Pest control-routine inspections for
observed fruit flies
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fans, ice build up in wif
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food
2020-12-16 Pass Routine CRITICAL 11
*43 Light bulbs, light shields provided
light bulbs and light shield-provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items
*14 Cloth glove--use
do not reuse gloves and do not wash gloves
*37 Food storage, prohibited areas under leaking water lines
food in walk in freezer
*19 Water & Plumbing in good repair- per code
repair leaking faucet on mop sink, and backflow
*39 Cutting surfaces.
cutting board
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezer
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above raw fish
*34 Pest control-routine inspections for
roaches
2020-06-21 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, tables, coolers exterior
*02 Cold Hold (41øF/45øF or below)
chicken 53 degrees f
*47 Other Violations
chocking poster, organize kitchen
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*10 Clean Sight and Touch
clean ice machine, utensils, coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks/foods
*31 Individual, disposable towels
provide
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark tcs food for 7 days
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2020-01-22 Pass Routine CRITICAL 12
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above celery in wic
*01 Cooling -- total 6 hours, 135-41øF
gumbo-cooked 7 pm on 1/21/2020, temperature was 46 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, ice machine (exterior)
*03 Food products not maintained at 135øF or above
rice 67 degrees f
2019-04-15 Pass Routine 2
*32 Nonfood surfaces-design to be cleaned easily
*43 Clean vent syst:Intake/exhaust air ducts
2018-10-16 Pass Routine 6
*10 Clean Sight and Touch
CLEAN DIRTY RACKS IN COOLER DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2018-04-11 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Licensed pest control applicator only
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*38 Thawing. under running water criteria - water velocity
*43 Clean vent syst:Intake/exhaust air ducts
2017-10-26 Pass Routine 5
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
*14 Gloves single use
2017-09-27 Pass w/ Conditions Routine CRITICAL 12
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*20 Grease Trap Tickets
provide the grease trap trip ticket.
*37 Storing the food at least 15 cm (6 inches) above the floor
Hawaiian rolls and cups sitting directly on the floor.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use. (sitting on the table top wet.)
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
the ice machine drain line is one inch but not directly over the floor drain. (draining on the floor over to the drain.
*10 Clean Sight and Touch
Clean the interior of the microwave top ceiling ( heavy buildup)
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Raw eggs over ready to eat foods ( veggies) inside the walk in cooler.
*39 Keep utensils handles upright or protected
Handle on the scoops must be in the up right position without touching the food.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
provide a new door sweep on the bottom of the door.
*44 Waste receptacles outdoors/tight fitting lids
Dumpster lid missing on the dumpster out back.
2017-03-09 Pass Routine CRITICAL 4
*34 Outer door: solid,selfclosing,tightfitting
the door was propped open by a chair
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer
*09 Food protected cross contamination by preparing each type of food at different times or in separ
the raw food was next to ready to eat vegetables . ( corrected on site)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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