Louisiana Fried Chicken
8692 Skillman St, Dallas, TX 75243 · 75243 · Restaurant
Passed all 3 inspections — critical violations noted
2018-07-19 Pass Routine CRITICAL 8
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
no household rice cookers remove jalapenos from box w/ foil in RIC
*38 Thawing. under running water criteria
water is not running
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over sauce raw chicken over raw fish
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spoons in stagnant water
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
raw shrimp 52 F
2017-12-22 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
styrofoam cup in seasoning
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over gumbo, vegetables raw chicken over fish @ lowboy
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee lunch set upon prep surface
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
mark sauce with 4 hr time
*40 Reuse of single service articles
*41 Food storage containers, identified with common name of food.
label all
*18 Medicines labeled and stored properly
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2017-03-30 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
MASH POTATO 127.4F BEAN SOUP 125.9F NEED TO BE 135F OR GREATER
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
USE TIME AS PUBLIC HEALTH CONTROL (TIME LOG)
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORE ADJACENT TO FOOD
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST KIT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN PREP AREA
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
LABEL COMMON NAME
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CLEAN R/C AND GASKET
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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