Louisiana Fried Chicken

*31 Handwashing lavatory - accessible

both hand sinks blocked

*19 Backflow prevention device - installed

no backflow prevention at sink for blender washer

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken stored under raw fish filets in walk in cooler- cos

*34 Remove dead/trapped pests

evidence of dead insects inside light shields

*32 Maintain in Good Repair

filters not in place in vent hood during use

*24 Food Labeling- with common name of the food

Label drink pitchers with common name.

*45 Premises shall be maintained in good repair

Repair ice machine to allow it to cut off correctly. Replace missing or damaged wall tiles.

*21 RFSM - Not On Site

No FRSM on site. Register CFM card/certificate with City of Dallas.

*31 Handwashing lavatory - used for other purpose

Hand sink observed with attach hose to flush with water(Blender). Remove.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks in a designated area.

*32 Equipment & Utensils withstand repeated warewashin

Do not reuse/wash single use containers.

*42 Dirty nonfood contact surfaces

Clean vent hood system.

*18 Toxic items labeling-non original container

Label all chemical spray bottles.

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm conc. of sanitizer at the sanitizer bucket

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tile exposed to moisture near hot water heater

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at mop sink

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all prepped chicken that is going to used >24 hours

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lids to cover raw meat, observed chicken strips and chicken gizzards not covered

*42 Dirty nonfood contact surfaces

Clean WIC fan vents Clean rusty shelves in WIC

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard behind grill to catch grease

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket between use

*35 Hair Restraints effective

Employees must wear hairnet when handling food

*31 Handwashing lavatory - used for other purpose

Observed red tray, cup in hand washing sink. Hand washing sink only used for hand washing

*39 Store all equipment & utensil covered or inverted

Invert to go container to prevent contamination

*45 Premises shall be maintained in good repair

BROKEN / MISSING BASE BOARD TILE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EXACTO KNIFE RESTING ON FROZEN OKRA

*46 Physical Facilities Premises

FECAL / URINE SOIL UNDER THE TOILET SEATS

*47 Health permit posted

NO HEALTH PERMIT POSTED IN THE ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

*31 Individual, disposable towels

NO PAPER TOWELS IN ONE OF THE RESTROOMS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE FOOD ITEMS ON FOOD PREPARATION TABLE

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE ( NOT IN BUCKET )

*42 Dirty nonfood contact surfaces

DIRTY / DUSTY REACH IN COOLER DOOR GASKETS

*03 Food products not maintained at 135øF or above

FRIED CHICKEN: 120.7 F

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATE

*35 Hair Restraints effective

ALL FOOD PREPARATION STAFF NOT WEARING HAIR RESTRAINTS

*14 Hands wash procedures-without soap

*18 Medicines labeled and stored properly

MEDICINES STORED IN FOOD PREPARATION AREA ON FOOD PREPARATION SURFACE

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*23 Water, Plumbing,& Waste Water - Pressure

RESTORE HOT AND COLD WATER TO ALL HAND SINKS

*31 Handwashing lavatory - used for other purpose

THREE HAND SINKS BLOCKED

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED INSIDE SANITIZING BUCKET

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES RESTING ON FOOD PREPARATION SURFACES

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM CHLORINE

*03 Food products not maintained at 135øF or above

MASHED POTATOES HELD AT 114.8 F

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK BRUSH AND SOS PAD IN THE FRONT HAND SINK

*35 Hair Restraints effective

HAIR RESTRAINT NEEDED FOR THE FRONT STAFF WORKER

*20 Grease Trap Tickets

LIQUID WASTE REMOVAL SERVICE OVER 19 DAYS OVERDUE

*46 Physical Facilities Premises

CLEAN UNDER THE TOILET SEAT / RESTROOM

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE

*47 Handler-Certificate Not on site

FOOD HANDLER CERTIFICATES FOR ALL STAFF

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*28 Date marking commercially prepared RTE/ TCS food

COOKED GUMBO NOT DATE MARKED

*31 Handwashing lavatory - used for other purpose

POTS STORED IN KITCHEN HAND SINK

*35 Hair Restraints effective

HAIR RESTRAINTS NOT BEING WORN BY KITCHEN STAFF

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE GATORADE BOTTLE RESTING IN ICE ( INSIDE ICE MACHINE )

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN ( HEAVY BUILD UP )

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE BACK RESTROOM

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*03 Food products not maintained at 135øF or above

COOKED RICE AT 126.5 F

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINKS BEING USED TO STORE UTENSILS

*19 Water & Plumbing in good repair- per code

LEAK AT THE BACK FLOW PREVENTION DEVICE

*35 Hair Restraints effective

KITCHEN COOKS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*46 Physical Facilities Premises

WOMEN'S RESTROOM TOILET PERMIT IN NEED OF CLEANING

*34 Insect control:prevent dead insects from food

LIVE ROACH OBSERVED

*46 Physical Facilities Premises

SOIL UNDERNEATH TOILET SEAT ( MEN'S RESTROOM)

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD STORAGE CONTAINER RESTING ON TOP OF FOOD PRODUCT

*19 Water & Plumbing in good repair- per code

LEAK AT THE BACK FLOW PREVENTION DEVICE ( MOP SINK)

*21 RFSM - Not On Site

REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 07/ 26/ 2019

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED EXPIRED FOOD PRODUCTS IN THE WALK IN COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THREE KITCHEN HAND SINKS MISSING THEM

*31 Handwashing lavatory - used for other purpose

*03 Food products not maintained at 135øF or above

COOKED RICE: 130.6 F ( INSIDE CROCK POT)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PACKAGE OF RAW CHICKEN RESTING DIRECTLY ON TOP OF A PACKAGE OF RAW BEEF

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE BACK MICROWAVE ( KITCHEN)

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINER ( FISH SEASONING)

*28 Date marking commercially prepared RTE/ TCS food

SLICED CAKES AND OTHER DESSERTS ( NOT DATE MARKED)

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE KITCHEN AND ESTABLISHMENT

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS RESTING ON FOOD PREPARATION TABLE

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS ( VENT HOOD ) CLEAN FAN COVERS ( WALK IN COOLER ) ( FRONT DRINK COOLER)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFEST ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINER

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK CUPS RESTING ON A FOOD PREP TABLE

*42 Dirty nonfood contact surfaces

REMOVE MOLD / BUILD FROM THE FAN COVERS (WALK IN COOLER) CLEAN / REMOVE GREASE BUILD UP FROM THE FILTERS OF THE VENT HOOD

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS (VENT HOOD)

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT

*31 Handwashing lavatory - used for other purpose

FOOD TRAYS BEING STORED IN ONE OF THE HAND SINKS

*42 Dirty nonfood contact surfaces

BUILD UP FAN COVERS (WALK IN COOLER)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY STAFF UPON ARRIVAL AND THE BEGINNING OF THE INSPECTION

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*31 Handwashing lavatory - used for other purpose

ITEMS BEING STORED IN THE BACK HAND SINK

*35 Hair Restraints effective

ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD SEASONING RESTING DIRECTLY ON THE FLOOR

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

RAW FISH NOT THAWING UNDER RUNNING WATER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN (VISIBLE SOIL)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*24 Food Labeling- with common name of the food

BULK FOOD INGREDIENT CONTAINERS NOT LABELED

*10 Clean Sight and Touch

CLEAN THE VERY SOILED MICROWAVE IN THE DRY STORAGE AREA

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 50 ppm 3 compartment sink 100 ppm

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

not hot water in restroom area hand sink not working

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

need NSF approved containers

*22 Handlers-Certificate Not On Site

missing food handler cards

*10 Sanitization after Cleaning

always sanitize food contact surfaces during operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing employee health policies

*45 Clean facilities as often as necessary.

clean walls and floors during operational hours

*31 Individual, disposable towels

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CANNOT STORE PERSONAL DRINKS WITH OTHER BEVERAGES

*39 Soda nozzles and ice bin clean to remove soil

*43 Ventilation hood-prevent grease dripping