Lovefield Taco House
1475 W Mockingbird Ln #300, Dallas, TX 75235 · 75235 · Restaurant
Passed all 5 inspections — critical violations noted
2023-12-17 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
COLD FOOD MUST BE MAINTAINED AT 45F OR BELOW
*03 Food products not maintained at 135øF or above
HOT HOLDING FOODS MUST BE MAINTAINED AT 135F/ HIGHER
*10 Chlorine sanitizer concentration, minimum temp.
BLEACH SPOT SANITIZER MEASURED OVER 200 PPM
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE OPEN DRINKS / EMPLOYEES IN A DESIGNATED AREA
*39 Equipment and Utensils Storage
OBSERVE IN USE UTENSILS INSIDE OF BULK FOOD INGREDIENTS OBSERVED IN USE CONTAINERS -STORE IN BULK INGREDIENTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS THROUGHOUT THE KITCHEN AREA - AROUND/ UNDER FOOD PREP TABLES
*45 Premises shall be maintained in good repair
FLOOR OBSERVED NOT IN GOOD REPAIR - UNDERNEATH HAND SINK REPLACE MISSING LIGHT BULB INSIDE 3 DOUBLE RIC
2023-03-29 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 49.2 F and salsa made with veggies sitting @ room temperature
*10 Clean Sight and Touch
Clean dirty can opener
*19 Water & Plumbing in good repair- per code
Repair backflow device on mop sink
*31 Individual, disposable towels
*32 Damaged Equipment
Repair torn gaskets on RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for ice in front and food near grill
*39 Store all equipment & utensil covered or inverted
Invert spoons by microwaves and provide cover or wrappings for spoons & forks used as self service
*47 Handwashing signage
post hand wash signs
2022-07-27 Pass Routine CRITICAL 7
*31 Individual, disposable towels
Provide paper towel for the hand sink
*02 Cold Hold (41øF/45øF or below)
sausages: 64'f tomato 58'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken and raw meat store together
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in RIC
*10 Clean Sight and Touch
Provide cleaning for the can opener, prep area,
2022-01-26 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
cheese 57, ham 53'f
*35 Hair Restraints effective
All employees who working with the foods must have hat or hair net
*47 Handler-Certificate Not on site
*06 Discard TCS if date marked exceeds temp & time
chicken, beef, sausage are expired 1/11, 1/24,
*07 Food safe, good condition, unadulterated, and honestly presented
observed soda cans in ice machine observed trash bag cover food
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*15 Contact RTE Products w/ Bare Hands
observed employee bare hand contact with taco
2021-07-13 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
chicken 65'f observed raw eggs store at the room temp without time or tempt control
*15 Contact RTE Products w/ Bare Hands
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, store with cheese, tomato sauces
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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