Lover's Pizza Restaurants
9440 Garland Rd #162, Dallas, TX 75228 · 75228 · Restaurant
Mostly clean — 4 of 6 passed, one prior failure
2018-10-22 Pass Routine CRITICAL 5
*01 Cooling -- total 6 hours, 135-41øF
PIZZA MARINARA SAUCE 81.5°F MADE LAST NIGHT - COS VOLUNTARY DISCARD
*32 Nonfood surfaces-design to be cleaned easily
WOOD LINER ON PREP TABLE - COS
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
FLOORS UNDER EQUIPMENT
*31 No soap at handsink
PROVIDE AT BAR
2018-04-17 Pass Follow-up CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER SPINACH ROLLS
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER 0PPM - SANITIZER NOT ATTACHED TO DISHWASHER
*02 Cold Hold (41øF/45øF or below)
ALFREDO SAUCE 44.9, MEAT SAUCE 45°F, PEPPERONI 47.5°F, PEPPERONI 49.2°F, CHICKEN 44.2°F
*01 Cooling -- total 6 hours, 135-41øF
MARINARA SAUCE IN WALK-IN COOLER 79.9°F MADE YESTERDAY PUT IN COOLER AT 8PM
*29 Cold/hot hold unit thermometer easily viewable
*45 Drying Mops-air dry
*33 Sink used to wash cloths/produce or thaw food
RAW CHICKEN PREPARED BAKING SHEET OVER DIRTY DISHES IN 3-COMPARTMENT SINK WITH DISH DETERGENT IN SINK
2018-03-14 Pass w/ Conditions Routine CRITICAL 11
*28 Date marking > 24 hrs,on site,temp 41F
SAUCE DATES: PREP 3/2/18, USE BY 3/8/18 CHICKEN 3/5/18 DATES ON DESSERTS
*22 Washing hands only at a designated hand sink
EMPLOYEE RINSED HAND IN SODA FOUNTAIN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE ON CLEAN SURFACE - LEFT ON TOP OF ICE MACHINE
*05 Rapidly reheat 165øF for hot holding
SAUCE 107.1°F, MEATBALLS 115.8°F IN HOT HOLD UNITS
*19 Water & Plumbing in good repair- per code
LEAKING HAND SINK
*18 Licensed pest control applicator only
FOUR CANS OF INSECTICIDE FOR RESIDENTIAL USE ONLY
*42 Floors/walls/ceiling/nonfood dirty
FLOORS, SHELVES
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE USED BARE HAND TO SCOOT PIZZA ON TO PIZZA SPATULA
*07 Food safe, good condition, unadulterated, and honestly presented
ICE CONTAMINATED WITH UNIDENTIFIED PARTICLES
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT OUT ON PREP TABLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
REACH-IN COOLER - RAW SHRIMP STORED ADJACENT TO PARMESAN CHEESE
2017-09-26 Pass Routine CRITICAL 9
*06 Discard if TCS is in container w/ no date or day
*42 Dirty nonfood contact surfaces
covering
*19 Hand sink water temperature below 110'F
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes on equipment
*43 Light bulbs, light shields provided
clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food (warning)
*43 Clean vent syst:Intake/exhaust air ducts
*34 Outer openings:closing holes, gaps
close all gaps and reseal around door
*03 Food products not maintained at 135øF or above
2017-03-10 Pass Routine 11
*03 Food products not maintained at 135øF or above
Pizza 74.6 F
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food 2/24/17
*10 Clean Sight and Touch
clean gaskets
*25 HACCP Approved Procedures
pizza at ambient air (final warning)
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
label 3 comp sinks
2016-12-14 Fail Routine CRITICAL 17
FAILED: *03 Food products not maintained at 135øF or above
pizza 73.9, pizza 78.4 and c. pizza 73.9
FAILED: *06 Time as PHC:provide written procedures on site
pizza
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
FAILED: *10 Clean Sight and Touch
Clean RIC (s) and RIF(s)
FAILED: *14 When to wash hands before donning new gloves
FAILED: *15 Bare hands contact with ready-to-eat foods
FAILED: *20 Grease Trap Tickets
update
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
no date marking on salads
FAILED: *31 No soap at handsink
no soap (COS)
FAILED: *32 CIP-Cleanability
clean cutting boards
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering
FAILED: *38 Thawing. under running water criteria -thawed RTE <41F
improper thawing of TCS
FAILED: *42 Dirty nonfood contact surfaces
clean gaskets and floors
FAILED: *43 Light bulbs, light shields provided
FAILED: *45 Premises shall be maintained in good repair
close all outer openings (close holes)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.