Loyd's Old Fashion Burger
5723 Singleton Blvd, Dallas, TX 75212 · 75212 · Restaurant
Failed most recent inspection — sanitation found
2020-05-13 Fail Routine CRITICAL 25
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
FAILED: *44 Waste Storage location Nuisance
trash and litter inside kitchen and prep areas must be remove to trash bins outside establishment
FAILED: *39 Store equipment & utensils in a clean, dry place
unused equipment must be storage in a dry and clean area
FAILED: *47 RFSM Certificate - Not Display
missing current RFSM certification must be have current FSM registered with the city
FAILED: *24 Food Labeling- with common name of the food
missing food labels
FAILED: *39 Cooking equipment free of encrusted grease
encrusted cooking equipment with grease and soils accumulations
FAILED: *44 Trash cans and designated storage areas
trash cans must be available in proper areas to avoid cross contamination
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers and bags
FAILED: *45 First Aid
missing first aid kit
FAILED: *39 Store all equipment & utensil covered or inverted
utensils must be covered or inverted to avoid cross contamination
FAILED: *20 Grease Trap Tickets
missing current grease trap ticket
FAILED: *14 Wash hands after all other activities
wash hands during food preparation
FAILED: *42 Floors/walls/ceiling/nonfood dirty
all areas must be clean to avoid cross contamination
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *39 Equipment and Utensils Storage
storage equipment at floor level
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
FAILED: *34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
FAILED: *45 Store maintenance equipment in orderly manner
storage clean equipment in a proper area
FAILED: *38 Thawing. under running water criteria - < 4 hours
not properly thawing procedures must be thawing food in an clean and running water
FAILED: *10 Equipment and Utensils Sanitization
utensils must be sanitize
FAILED: *14 When to wash hands before donning new gloves
FAILED: *32 Equipment has cracks and corners
equipment broken in all areas must be replace or repair to proper condition
FAILED: *44 Receptacles prevent debris, insect, rodents, allow for cleaning
trash receptacles dirty with out lids must be have lids and properly clean
FAILED: *43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and encrusted grease must be clean to avoid cross contamination
FAILED: *10 Equipment and Utensils Cleaning-contamination
clean and sanitize all equipment
2019-03-05 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
chilis 56'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed dripping water inside cooler and the open packages of ground meat and bacon under it
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw ground beef stores next to bacon, both bacon and ground beef are in open packages
*10 Clean Sight and Touch
provide cleaning for the prep area, deep fired area, food containers, microwave, ovens, cooler
*21 RFSM - Not On Site
No register RFSM on site
*28 Date marking > 24 hrs,on site,temp 41F
beef, bacon, lettuce, tomato, onion
*31 Individual, disposable towels
*32 Damaged Equipment
cooler, oven are not working properly
2019-02-07 Pass w/ Conditions Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
observed raw shrimp at room temp without time or temp control
*07 Food safe, good condition, unadulterated, and honestly presented
observed torn bag of sandwich in broken cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, milk store next to each other
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
observed no date marking for all food in the cooler
*43 Ventilation hood systems, adequacy
observed grease build up on vent hood
*36 Cloths in-use for wiping between uses stored
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no foil allow to wrap all deep fried trays and deep fried area, ref, and all shelves
*10 Clean Sight and Touch
provide cleaning for all food containers, prep area, coolers
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
must above floor 6 ins
2018-08-17 Pass Routine CRITICAL 9
*43 Ventilation hood-prevent grease dripping
provide cleaning for the vent
*10 Clean Sight and Touch
provide cleaning for the food containers , cooler, ice machine
*31 Individual, disposable towels
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*07 Food safe, good condition, unadulterated, and honestly presented
observed open package of ground meat turn to grey need to be discarded store the bread on broken cooler , the breads have a bad smell need to be discarded discarded by employee
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs, milk store together and above meat
*28 Date marking > 24 hrs,on site,temp 41F
observed no date marking jor all food in cooler
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
*21 RFSM - Not On Site
2018-03-02 Pass Routine CRITICAL 7
*45Floor, wall, ceiling - Exposed material
Ceiling tiles missing from back storage area in back kitchen.
*14 Cleaning procedure--steps Improper drying method
Staff observed drying hands with cloth towel. Please use individual disposable paper towels to dry hands after hand washing.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer tested at less than 10ppm concentration. Please make sure Chlorine sanitizing solution is at least 50ppm.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat lettuce and tomatoes.
*38 Thawing. under running water criteria - < 4 hours
Foods thawing in three compartment sink not under running water (foods submerged).
*45 Unnecessary articles prohibited
Non functioning equipment should be repaired or replaced. Reach in cooler not functioning.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate on display not City of Dallas issued certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food
2017-08-02 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED RODENT DROPPINGS IN BACK AREA BY BROKEN COOLER AND INSIDE BROKEN COOLER ESTABLISHMENT VOLUNTARILY DESTROYED FOOD PRODUCT IN COOLER
*38 Thawing. under running water criteria
MUST THAW FOOD UNDER RUNNING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER VEGETABLES IN COOLER
*34 Controlling pests. Eliminating harborage conditions
GNATS IN KITCHEN AREA AND DRY STORAGE
*31 Individual, disposable towels
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS PROVIDED APPLICATION
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARKING FOOD IN COOLER
*10 Clean Sight and Touch
INSIDE RIC
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
2017-02-13 Pass Routine 9
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
REPAIR PIPE LEAK UNDER 3 COMPARTMENT SINK. CITATION ISSUED
*21 RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Equipment and Utensils Multiuse Materials durable
DO NOT USE CARDBOARDS AS FLOOR MATS
*07 Food safe, good condition, unadulterated, and honestly presented
SPOILED FOOD IN FREEZER-ODOR FROM FOOD
*28 Date marking > 24 hrs,on site,temp 41F
*42 Ventilation hood systems
*10 Clean Sight and Touch
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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