Luby's #221

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed cutting boards with deep cuts , need replacements

*36 Cloths in-use for wiping between uses stored

observed wiping cloths on work counter tops

*41 Food identity and accurate representation

Observed sugar container in drink station

*47 Other Violations

Front line handsink is missing handwashing sign

*32 Maintain in Good Repair

REPLACE TORN GASKETS OF RIC UNITS WHERE NEEDED

*35 Hair Restraints effective

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER ALL FOOD INSIDE WIC

*42 Dirty nonfood contact surfaces

GASKETS OF WIC AND RIC UNITS OBSERVED WITH MOLD AND PRODUCT DEBRIS ACCUMULATION

*45 Drying Mops-air dry

*46 Covered waste receptacle for women's restroom

*34 Outer openings:closed,tight-fitting windows

Properly seal gaps underneath ( around equipment/back door)

*43 Light bulbs, light shields provided

Replace missing lights shield over dish room

*40 Store single-service item in original package

Properly store single service items in togo area

*21 RFSM - Not On Site

No RFSM, register with city of Dallas

*39 Air-drying required after cleaning & sanitiziing

Must allow dished time to air dry

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water observed at hand sink system

*10 Clean Sight and Touch

Sanitizer for dish machine- is not being dispensed properly

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution

*32 Damaged Equipment

Heating lamps must be working properly ( two not working properly)

*03 Food products not maintained at 135øF or above

Hot foods must be maintained at 135'f ( mac and cheese observed at 120'f hot serving line

*28 Date marking > 24 hrs,on site,temp 41F

Properly label salads/prep must be date marked/ use by date ( all cooked RTE foods

*45 Lockers to be used to store personal items

Properly store personal items (front counter)

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at 3 compartment sink

*18 Toxic items used according to law

Sanitizer conc. observed at >300ppm, conc. of sanitizer too strong

*07 Food safe, good condition, unadulterated, and honestly presented

Remove all dented cans from serving line

*03 Food products not maintained at 135øF or above

Observed chicken (121F) , pork chop (114F), and mac and cheese at 121 F. Hot holding food must be at 135 F or higher.

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket between use

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food in WIF on the floor, must store food at least 6 inches off the floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal employees drink in cooler near serving line

*34 Pest Control

Observed gnats, flies, and roaches near dishwasher. Extra inspections are needed by exterminator

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark all food items (raw meats, cut vegetables, and food items that are prepped). Food items are good for only 7 days, the 1st day is your prepped day.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store utensils under running hot water between use

*33 Warewashing manufacturer's operating instuctions

Fix 3 compartment sink

*36 Cloths in-use for wiping between uses stored

Store wiping clothes in sanitizer bucket

*34 Pest Control

Evidence of insects (Roaches and Fruit flies)

*39 No equipment & utensil under contamination sources

Store utensils (knives, spoons, forks) in hot water between use