SANITARY INSPECTION RECORD — CITY OF DALLAS

LUCIA.

YOUR CALL. 67/100

408 W EIGHTH ST 101 · BISHOP ARTS, DALLAS

Last inspected February 6, 2020 · passed

5 of 5 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
22
includes 12 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

FEB 6
2020
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED CUTTING RTE FOODS WITH BARE HANDS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINOROther
*32 Approved Food Contact Equip.

WIPING CLOTH UNDER CUTTING BOARD

MINORDocumentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ABOVE MAKE READY COOLER

CRITICALSanitation
*14 When to wash hands

LACK OF HAND WASHING

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

JUL 26
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Outfitter-Food Temperatures (Cold).

proper ice bath on food containers at prep food area must be have proper food temperatures at 40 F or below

MINORSanitation
*39 Equipment in good repair and proper adjustment.

shelving with rust and oxidization inside cooler units must be replace or repair to proper condition

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

waste water drainage at hand sink broken must be repair to proper condition

MAY 31
2018
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

RI cooler front area, shelving oxidize and rust must be repair or replace to avoid food contamination.

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

equipment RI cooler units dirty with debris and food contamination must be clean and decontaminated during operational hours

CRITICALFacility Condition
*45 Premises shall be maintained in good repair

ceiling broken closed to vent hood area must be replace or repair to avoid contamination

OCT 8
2017
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
CRITICALEmployee Hygiene
*21 PIC prevents cross contamination by bare hands
MAR 23
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

ENSURE ALL CHEMICAL SPRAY BOTTLES ARE LABELED

MINORSanitation
*32 Damaged Equipment

REPLACE BROKEN REACH IN COOLER GASKETS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE RESTAURANT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING FROM AN OPEN CUP IN THE KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN THE WALK IN COOLER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS