5 inspections on record since 2017 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
22
total on record
LAST INSPECTED
FEB 2020
INSPECTION HISTORY
FEB 6
2020
PASS9 violations
3 ptsEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
OBSERVED CUTTING RTE FOODS WITH BARE HANDS
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
2 ptsOther
*32 Approved Food Contact Equip.
WIPING CLOTH UNDER CUTTING BOARD
1 ptsDocumentation & Training
*47 Health permit posted
POST IN CUSTOMER VIEW
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE MAKE READY COOLER
3 ptsSanitation
*14 When to wash hands
LACK OF HAND WASHING
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
1 ptsOther
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
JUL 26
2019
PASS3 violations
3 ptsFood Temperature
*02 Outfitter-Food Temperatures (Cold).
proper ice bath on food containers at prep food area must be have proper food temperatures at 40 F or below
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
shelving with rust and oxidization inside cooler units must be replace or repair to proper condition
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
waste water drainage at hand sink broken must be repair to proper condition
MAY 31
2018
PASS3 violations
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
RI cooler front area, shelving oxidize and rust must be repair or replace to avoid food contamination.
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
equipment RI cooler units dirty with debris and food contamination must be clean and decontaminated during operational hours
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
ceiling broken closed to vent hood area must be replace or repair to avoid contamination
OCT 8
2017
PASS2 violations
3 ptsEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 ptsEmployee Hygiene
*21 PIC prevents cross contamination by bare hands
MAR 23
2017
PASS5 violations
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
ENSURE ALL CHEMICAL SPRAY BOTTLES ARE LABELED
2 ptsSanitation
*32 Damaged Equipment
REPLACE BROKEN REACH IN COOLER GASKETS
1 ptsPest Activity
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE RESTAURANT
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING FROM AN OPEN CUP IN THE KITCHEN
1 ptsSanitation
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER IN THE WALK IN COOLER
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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