FEB 8
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUCIANOS AT THE GALLERIA.
BEAT. 37/100
13350 DALLAS PKWY #300 · FAR NORTH DALLAS, DALLAS
Last inspected February 8, 2024 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
83
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain food 41 F or lower
*03 Food products not maintained at 135øF or above
Maintain food 135 F or higher
*10 Clean Sight and Touch
Clean and sanitize inside ice machine
*32 Equipment & Utensils resistant pit,chip, crazing
Replace rusted shelves in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks separately
*39 Store all equipment & utensil covered or inverted
Store ice buckets, plates, bowls all upside down
*42 Dirty nonfood contact surfaces
Clean WIC shelves
AUG 102023PASSED11 violations1 CRITICALDETAILS
AUG 10
2023
PASSED
11 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked food properly to avoid contamination
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and can opener
*22 Accredited food handler certificate - 60 days
Provide food handlers
*28 Date marking > 24 hrs,on site,temp 41F
Observed past 7 days of date marking
*32 Equipment & Utensils smooth easily cleanable
Do not use foil as a liner, replace broken container
*39 Store all equipment & utensil covered or inverted
Invert uncovered plates and utensils
*42 Dirty nonfood contact surfaces
Clean all shelves, WIC compressor unit, cooler gaskets
*45 Lockers to be used to store personal items
Personal belongings should be store in lockers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separately (peanuts)
*07 Food safe, good condition, unadulterated, and honestly presented
Dispose of heavily dented cans
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Repair leaks at 3-compartment sink and prep sink
JUL 122023PASSED14 violations3 CRITICALDETAILS
JUL 12
2023
PASSED
14 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer spray bottle at 0 ppm Cl
*22 Washing hands only at a designated hand sink
Employees must wash hands at hand sink only
*14 When to wash hands before donning new gloves
Employees must wash hands before using new gloves and between every task
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
must have written instructions for time control and time stamps on all food
*18 Toxic items labeling-non original container
Label sanitizer bottle
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid spill instructions
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Provide pest control report
*28 Date marking > 24 hrs,on site,temp 41F
label and date all food
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all food cooler and freezers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separately, do not store personal items with utensils, Store personal belongings in lockers or designated area
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not use canned food as door stopper
*39 Equipment in good repair and proper adjustment.
repair broken lids on prep coolers and cooler gaskets
*42 Dirty nonfood contact surfaces
Clean vent hood, fryer station, all shelves, cooler gaskets, WIC shelves, portable burners, soda syrup spills under soda fountain, utensil dispenser
*47 Other Violations
Provide choking poster in dining room
DEC 142022PASSED2 violationsDETAILS
DEC 14
2022
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
dirty food contact surfaces meat slicer can opener algae in ice machine exterior of microwave
*19 Water & Plumbing in good repair- per code
floor drain with standing water get cold water fixed at front hand sink
MAR 212022PASSED5 violationsDETAILS
MAR 21
2022
PASSED
5 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove signs on shelves and address the use of carpeted rollers to move pizza boxes
*45 Premises shall be maintained in good repair
Chipped walk in cooler door
*42 Dirty nonfood contact surfaces
Clean walk in unit fans
*10 Clean Sight and Touch
Clean ice bin dividers
*39 Store equipment & utensils in a clean, dry place
show all 15 inspections →
SEP 122021PASSED7 violations2 CRITICALDETAILS
SEP 12
2021
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*45 Premises shall be maintained in good repair
*18 Licensed pest control applicator only
*02 Cold Hold (41øF/45øF or below)
77*F
*21 RFSM - Not On Site
MAR 152021PASSED2 violationsDETAILS
MAR 15
2021
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
SEP 162020PASSED4 violations1 CRITICALDETAILS
SEP 16
2020
PASSED
4 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*24 Food Label- manufacture/packer/distrubtor name
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
MAR 162020PASSED5 violations1 CRITICALDETAILS
MAR 16
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
AUG 52019PASSED3 violationsDETAILS
AUG 5
2019
PASSED
3 violationsDETAILS
*39 Keep utensils handles upright or protected
ice scoop embedded in the ice inside the ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of carrots stored on the floor inside the walk in cooler
*18 Chemical sanitizer generated onsite, chemical criteria
no chlorine or quat detected inside the sanitizer bucket
FEB 52019PASSED4 violationsDETAILS
FEB 5
2019
PASSED
4 violationsDETAILS
*39 Keep utensils handles upright or protected
silverware for consumers
*18 Chemical sanitizer generated onsite, chemical criteria
no chlorine detected in the sanitizer buckets; must be at 50 ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
box of cucumbers stored on the floor of the walk in cooler
*40 Reuse of single service articles
plastic cup used as a scooping device for parmesan cheese
AUG 82018PASSED1 violationDETAILS
AUG 8
2018
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
FEB 52018PASSED8 violationsDETAILS
FEB 5
2018
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*28 Date marking commercially prepared of RTE/PHF
*45Floors easily cleanable
food debris inside the walk in cooler
*32 Damaged Equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
dusty fan cover inside the walk in cooler
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
AUG 12017PASSED5 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Salad with chic peas at 52.0 degrees leaf spinach at 61.0 degrees Cooked chicken at 53.1 degrees
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Coffee
MAR 22017PASSED5 violations1 CRITICALDETAILS
MAR 2
2017
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Beard nets needed
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 44.5 degrees - top of the POUR - Kitchen
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →