Luck Restaurant
3011 Gulden Ln #112, Dallas, TX 75212 · 75212 · Restaurant
Passed all 6 inspections — critical violations noted
2019-11-26 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling dirty with soils and grease accumulations must be maintain clean when contamination occurs floors behind equipment dirty with food debris, litter and soils residues must be cle
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with drippings, spills, soils and grease accumulations must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
missing some food thermometers inside cooler units must be have working and visible thermometers
*39 Cooking equipment free of encrusted grease
cooking equipment and utensils encrusted with grease deposits must be clean or replace to avoid cross contamination
2019-04-11 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
cheese: 57'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw squid store next to cooked chicken
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
expired RFSM s03/06/2018 ->issue ciatiaion
*22 Handlers-Certificate Not On Site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid/cover for ice bucket
*45Floor, wall, ceiling - Exposed material
seal broken baseboard next to deep fried area
2018-10-26 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
all foods in the cooler
*07 Food safe, good condition, unadulterated, and honestly presented
Seal open packag provide cover for chip container es of food in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
chip container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cheese store together
*10 Clean Sight and Touch
provide cleaning for the coolers and ice machine
*21 RFSM - Not On Site
2018-04-12 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
Light bulb shield missing under vent hood. Several lights missing above dish washing area.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*42 Floors/walls/ceiling/nonfood dirty
Buildup of dust on ceilings around A/C systems.
*34 Outer openings:closed,tight-fitting windows
Overhead doors open to outside at time of inspection. If openings are to be left open, a variance by the regulatory authority should be applied for. Please contact our office to apply for a variance
*10 Clean Sight and Touch
Soda gun holster in bar area shows build up of soils. Can opener blade appears dirty along with surrounding surfaces.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored in open top reach in cooler over ready to eat foods in under portion
*36 Cloths in-use for wiping between uses stored
Mop cloths should be stored in sanitizing solution when not in employee's hands. A moist and nutrient rich material may act as an environment that may promote pathogen growth.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting on food ice in bar area.
2017-09-28 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
CHICKEN WINGS 50, 57 DEGREE F
*24 Food Labeling- with common name of the food
BULK BINS
*26 Consumer Advisory Disclosure---asterisking
*21 RFSM - Not On Site
REGISTER WITH CITY
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD AFTER 7 DAYS (PASTOR 9/20)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*39 Equipment in good repair and proper adjustment.
2 REACH IN COOLERS IN COOK AREA
2017-03-08 Pass Routine 4
*20 Grease Trap Tickets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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