DEC 20
2019
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUCKY BINGO.
YOUR CALL. 68/100
212 WESTERN PARK VILLAGE · COCKRELL HILL, DALLAS
Last inspected December 20, 2019 · passed
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean frp walls.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid clean up instructions.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in upright reach in cooler.
*43 Light bulbs, light shields provided
shield light bulbs or replace with shielded light bulbs.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
FEB 52019PASSED4 violations1 CRITICALDETAILS
FEB 5
2019
PASSED
4 violations1 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
ground beef at 83F in hot hold equipment. Food was microwaved to 184f and then place in hot hold.
*19 Water & Plumbing in good repair- per code
using igloo cooler without spigot for ice. equipment must be able to drain waste water.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*39 Store equipment & utensils in a clean, dry place
utensil in grimed filled storage container. clean out container.
AUG 72018PASSED5 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pickles out at room temperature, packaging states to refrigerate after opening.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0PPM.
*47 Conditions of Permit-in use of food equipment
Need sign that states: "Most recent health report is available upon request. / El informe de salud más reciente está disponible a pedido."
*39 Store equipment & utensils - avoid contamination
Storage container has grime at bottom.
FEB 62018PASSED6 violationsDETAILS
FEB 6
2018
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Remove expired food products.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine at 200 PPM above.
*19 Water & Plumbing in good repair- per code
Fix leak on faucet in HW station.
*28 Date marking commercially prepared RTE/ TCS food
Date mark cut produce and opened foods.
*31 No soap at handsink
*46 Covered waste receptacle for women's restroom
JUL 282017PASSED8 violations2 CRITICALDETAILS
JUL 28
2017
PASSED
8 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*10 Clean Sight and Touch
CLEAN ALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
OBSERVED ICE STORED IN NON DRAINING IGLOO COOLER
*20 Grease Trap Tickets
NO GREASE TRAP RECORDS PROVIDED: PIC STATES SHE DOESN'T NEED A TRAP
*39 Store all equipment & utensil covered or inverted
INVERT ALL UTENSIL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE NEAR EQUIPMENT
*47 Handwashing signage
PROVIDE IN RESTROOM
show all 6 inspections →
FEB 72017PASSED3 violationsDETAILS
FEB 7
2017
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
10 PPM CHLORINE SANITIZE BUCKET
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →