3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Light bulbs, light shields provided