Lucky Texan #6-fox
180 Murdock Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 6 inspections — critical violations noted
2022-06-21 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs above RTE food
*20 Grease Trap Tickets
Grease trap record must be current and on site
*28 Do not exceed manuf. use by date
Observed food date past the use by date 06-18-22
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers to ice cream coolers
*42 Dirty nonfood contact surfaces
Clean AC vent cover in WIC
*32 Maintain in Good Repair
Replace cooler door broken gaskets
2021-03-01 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
RAW EGGS RESTING AT ROOM TEMPERATURE: 69.8 F
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD ITEMS ON FOOD PREPARATION TABLE
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULBS ( VENT HOOD )
*45 Premises shall be maintained in good repair
WATER LEAK IN THE CEILING
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON THE FOOD PREPARATION TABLE
*31 Handwashing lavatory - used for other purpose
PITCHER IN HAND SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE
2020-02-18 Pass Routine CRITICAL 10
*31 Handwashing lavatory - used for other purpose
KITCHEN HAND SINK BEING USED TO REST A PITCHER ( TWICE )
*47 Other Violations
FOOD PRODUCTS OPENED AND STORED IN THE ORIGINAL " ALUMINUM FOOD CAN " CONTAINERS
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON FOOD PREPARATION TABLE ( KITCHEN )
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL AND START OF INSPECTION
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE BUILD UP FROM THE VENT HOOD FILTERS IN THE KITCHEN
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN KITCHEN
*10 Clean Sight and Touch
CLEAN THE FOOD PREPARATION TABLE ( KITCHEN )
*28 Date marking commercially prepared RTE/ TCS food
LARGE CONTAINER OF COOKED RICE NOT DATE MARKED
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST ACCUMULATION ON THE INTAKE VENTS ( FOOD PREPARATION AREA )
2019-02-18 Pass Routine 7
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE (KITCHEN)
*21 RFSM - Not On Site
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKEET
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS CLEAN VERY DIRTY THREE COMPARTMENT SINK FLOOR DRAIN
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ( MOLD PROLIFERATION)
2018-08-21 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
RAW EGGS SITTING OUT AT ROOM TEMPERATURE
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE MICROWAVE (FRONT LINE)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL KITCHEN STAFF
*24 Food Labeling- with common name of the food
PROVIDE IDENTIFYING LABELS FOR ALL BULK FOOD INGREDIENT CONTAINERS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE IDENTIFYING LABELS FOR ALL BULK FOOD INGREDIENT CONTAINERS
*34 Insect control:prevent dead insects from food
SEVERAL FLIES OBSERVED FLYING AROUND KITCHEN
*35 Hair Restraints effective
ENSURE ALL FOOD WORKERS WEAR HAIR RESTRAINTS IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE
*38 Thawing. under running water criteria
THAW RAW MEATS UNDER RUNNING WATER ( SUBMERGED)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY / SOILED FLOOR DRAINS ( 3 COMPARTMENT SINK/ MOP SINK)
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
2018-02-26 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS FOR SERVICE WITHIN THE LAST 90 DAYS
*24 Food Label- manufacture/packer/distrubtor name
FOOD ITEMS FOR SALE WITH NO MANUFACTURING LABEL
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
EXPIRED FOOD PRODUCTS ON SHELVES
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER AND FREEZER
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS IN THE TAQUERIA
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (NEAR THE WALK IN COOLER)
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.