Lucky Texan #8

*39 Equipment in good repair and proper adjustment.

repair compressor in walk in freezer (ice build up)

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw hamburger patties stored above cheese in ric

*34 Outer door: solid,selfclosing,tightfitting

entrance door shall be closed at all times

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*32 Equipment and Utensils Durability and Strength

use approved food contact utensils, no shopping bag/use utensils with handle when you scoop drinks at front-no cup

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

*45 Premises shall be maintained in good repair

repair damaged/broken floor tiles

*42 Floors/walls/ceiling/nonfood dirty

clean floor in drink walk in cooler

*45 Premises shall be maintained in good repair

repair damaged floor tiles, caulk around 3 com sink

*29 Sanitizing solutions, testing devices

sanitizer test strips

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottle in walk in cooler stored together with costumer's food

*46 Covered waste receptacle for women's restroom

provide in restroom

*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

*18 Toxic items storage adjacent to food/utensils

observed chlorine/bleach bucket stored next to tortilla

*14 Gloves single use

change gloves when you changed a task

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean freezers, slicer

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in walk in cooler

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above corn, raw eggs stored above rte food in walk in cooler

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*47 Health permit posted

provide duplicate health permit

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate with in 45 days

*18 Toxic items stored above food/utensils

oven-grill cleaner stored above food in dry storage room

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw pork and vegetables in walk in cooler raw pork stored above corn and vegetables in walk in cooler

*31 Handwashing lavatory - used for other purpose

observed drink bottles in hand sink

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*42 Floors/walls/ceiling/nonfood dirty

clean floor, seal floor tiles, ceiling tile

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*28 Date marking > 24 hrs,on site,temp 41F