Lucky's

*32 Damaged Equipment

replace torn gaskets on ric units where needed on cook line

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of product observed stored on the floor inside wic and wif

*43 Light bulbs, light shields provided

replace broken lights under vent a hood

*10 Clean Sight and Touch

can opener observed with excessive product build up and black mold like substance

*45 Premises shall be maintained in good repair

replace broken missing coving where needed and wall board patch holes in walls where needed

*40 Single use articel wrapped or dispensed

place coffee filters in plastic bags or other protective means when not in use

*14 When to wash hands before donning new gloves

observed employees donning gloves on without washing hands

*19 Water & Plumbing in good repair- per code

repair leak at 3 compartment sink

*36 Cloths in-use for wiping between uses stored

*32 Maintain in Good Repair

Collapsed shelving

*42 Dirty nonfood contact surfaces

Clean shelves

*36 Cloths in-use for wiping between uses stored

*39 Cooking equipment free of encrusted grease

*10 Clean Sight and Touch

Clean can opener

*34 Pest Control

Observed house flies in rear or kitchen

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth left on prep surface

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents soiled

*45 Premises shall be maintained in good repair

Observed damaged floor tiles.

*47 Handwashing signage

Missing hand washing sign at bar hand sink

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs stored next to carrots in walk in cooler

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bottle next to condiments at bar and serving table

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in freezer

*39 Keep utensils handles upright or protected

Observed container with no handle being used as a scoop in cold hold

*42 Dirty nonfood contact surfaces

Observed multiple cooler gaskets soiled

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents in kitchen heavily soiled. Must clean

*19 Water & Plumbing in good repair- per code

Leaking hand wash sink next to kitchen entry door

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Food in walk in freezer and cooler stored on floor

*42 Dirty nonfood contact surfaces

Gaskets soiled on coolers and freezers

*45 Premises shall be maintained in good repair

Damaged floor drains and floor tiles in need of grout

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Tortillas placed on raw eggs in walk in cooler

*43 Clean vent syst:Intake/exhaust air ducts

soiled air intake vents

*18 Licensed pest control applicator only

restricted substance- can not do your own pest control with out a chemical applicators license

*10 Clean Sight and Touch

dirty can opener blade, ice scoop holder, bakers rail, bottom of all coolers

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * hot box 124 sausage 124

*32 Equipment & Utensils smooth easily cleanable

can not have card board on the floor. fire hazard can not use cloth to keep things from slipping Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*42 Nonfood-contact surfaces material

clean all build up on the walls, floors, ceilings, and equipment, and gaskets

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors (wic/ric/wif); clean shelves in walk in cooler, clean dish washer,

*34 Pest control-routine inspections for

fruit flies

*18 Toxic items stored above food/utensils

chemical spray bottles stored above food

*36 Cloths in-use for wiping food spills used for no other purpose

cloths under utensils, equipment

*32 Maintain in Good Repair

leaking cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat above plant base meat

*37 Beverage tubing and cold-plate beverage cooling

*39 Store all equipment & utensil covered or inverted

invert plates

*02 Cold Hold (41øF/45øF or below)

potato 48, pico de gallo 55, salsa 56 degrees f

*10 Clean Sight and Touch

Dirty Food Contact Surfaces Clean: ice scoop holder can opener

*39 Store equipment & utensils in a clean, dry place

you can not store utensils between the walls and equipment

*43 Light bulbs, light shields provided

replace missing light shields get light shield for vent-a-hood

*32 Equipment & Utensils smooth easily cleanable

you can not store utensils on cloth can not use cloth under cutting boards- get cutting board mats can not catch condensation with cloth

*02 Cold Hold (41øF/45øF or below)

improper cold holding temperatures reading above 41F.(temps recorded in measured observatons)

*21 RFSM - Not On Site

No RFSM certificate on site.

*34 Pest Control

Flies observed.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes must be stored 6 inches off the ground.

*42 Dirty nonfood contact surfaces

Clean ceiling tiles, vents, door gaskets of reach in coolers, lastly shelves in walk in coolers.

*43 Light bulbs, light shields provided

Venthood has burnt out lights.

*47 Other Violations

Post signage for current health inspection report.

*02 Cold Hold (41øF/45øF or below)

SLICED TURKEY 47 DEGREE F, CUT SWEET POT 55 DEGREE F

*45 Premises shall be maintained in good repair

LOW GROUT AREAS THROUGHOUT THE KITCHEN AREA, REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, REMOVE MOLDY CAULK ALONG WALL AND 3 COMP SINK, HEAVY GREASE BUILD UP ON FLOOR THROUGHOUT KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINKING CUPS OBSERVED ON SHELF ABOVE FRUIT/ VEGETABLE PREP SINK, OPEN EMPLOYEE CUPS OBSERVED EVERYWHERE, MUST STORE IN A DESIGNATED LOCATION

*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT UNDERNEATH THE VENT A HOOD

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE EXTERIOR OF THE LARGE MIXER- BAKERY AREA, HEAVY BUILD UP OBSERVED ON THE EXTERIOR BULK INGREDIENT BINS, DETAIL CLEAN THE EXTERIOR OF THE BISCUIT WARMER

*37 Food shall be protected from cross contamination by protecting food containers that are received

PROTECT FOOD BY COVERING WHEN NOT IN USE

*41 Food Label - Bulk food w/ manufatuter labeling

LABEL BULK BINS NEAR WALK IN COOLER

*28 Date marking > 24 hrs,on site,temp 41F

ALL COOKED, RTE FOODS MUST BE DATE MARKED, NOT TO EXCEED 7 DAYS

*47 Food prep/utensil wash/mop sink not for hand wash

OBSERVED FOOD STAFF WASH HANDS OFF T 3 COMP SINK

*46 A ware washing sink not used for hand washing or dumping mop water

*01 Cooling -- total 6 hours, 135-41øF

COOKED FOOD MUST ME COOLED DOWN CORRECTLY BEFORE STORING INSIDE RIC

*14 When to wash hands as often as necessary during prep

OBSERVED EMPLOYEE LEAVE COOK LINE AND GO TO WALK IN COOLER WITH WASHING HANDS/ CHANGING GLOVES

*39 Cutting surfaces.

REPLACED DAMAGED AND WORN CUTTING BOARDS

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans on shelves. Must be removed

*19 Water & Plumbing in good repair- per code

small leaks under 3 comp sink

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

potato store on the floor

*39 Utensils, single serve items 6 inches off - floor

*43 Ventilation hood systems, adequacy

must be placed back

*10 Equipment and Utensils Sanitization

raw oyster

*42 Dirty nonfood contact surfaces

clean the exterior of the dish machine ( heavy food particles on the top ) storage shelf ( heavy rust) resurface or replace) walk in cooler floor has heavy buildup of dirt.

*28 Date marking commercially prepared RTE/ TCS food

All food in the walk in must have an expiration date.

*37 Storing the food at least 15 cm (6 inches) above the floor

food in boxes on the floor in the walk in freezer.

*10 Clean Sight and Touch

dirty soda nozzle at the bar.

*41 Food storage containers, identified with common name of food.

all items in the walk in cooler must have names on the outside of the container.

*47 RFSM Certificate - Not Display

Registered food service manager certificate posted for public viewing.

*19 Water & Plumbing in good repair- per code

broken back flow preventer for the mop sink and missing the handle to turn off right side cold handle.

*39 Utensils, single serve items 6 inches off - floor

single service items in the dry storage on the floor.

*32 Equipment clearance of cleaning space

crates used as shelving in the back area. Unable to clean under on a continues basis. Legs or wheels

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

*39 Vending machine doors and access opening covers tight-fitting, gasket

*47 Handwashing signage

*43 Clean vent syst:Intake/exhaust air ducts

*36 Cloths in-use for wiping between uses stored

*34 Pest Control

FRUIT FLIES IN KITCHEN

*41 Food Labeling - Bulk Food w/ Card or Sign

*45 Floor& wall junctures- coved & sealed

*10 Clean Sight and Touch

DIRTY ICE SCOOP HANDLE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR COVERS

*45 Floor& wall junctures- coved & sealed

COVER ANY OPENINGS IN WALLS

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

*47 Handwashing signage

NO SIGN AT HAND WASH STATION

*39 No equipment & utensil under leaking water lines

REPAIR WATER LEAK IN COOLER