Lucky's Hot Chicken
4505 Gaston Ave, Dallas, TX 75246 · 75246 · Restaurant
Passed all 6 inspections — critical violations noted
2025-06-26 Pass New Retail Food 2022
No violations found.
2023-08-17 Pass Routine CRITICAL 10
*10 Other sanitizer use - manufacturer label direction
OBSERVED DISH WASHER ADDING CHLORINE BLEACH TO SINK & SURFACE SANITIZER IN 3 COMPARTMENT SINK
*19 Water System Maintained
REPAIR LEAK AT HAND SINK AT FRONT SERVICE LINE BOH
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINK IN DISH PIT AREA
*32 Maintain in Good Repair
REPAIR/ REMOVE RIC USED AS DRY STORAGE ALL EQUIPMENT SHALL BE OPERATIONAL & FUNCTIONING/ UTILIZED FOR INTENT & PURPOSE (X2)
*33 Rinsing procedures - 3 compartment sink
3 COMP SINK LABELED & UTILIZED IN WRONG ORDER SHALL WASH/RINSE/SANITIZE-AIR DRY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHTS UNDER VENT HOOD
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALL IN DISH ROOM & WHERE NEEDED SEAL HAND SINK TO THE WALL PROPERLY
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS WHERE NEEDED
2022-12-15 Pass Routine CRITICAL 3
*37 Food shall be protected from contamination by storing the food in a clean, dry location
ice build up in WIF
*41 Food Labeling - Bulk Food w/ Card or Sign
need to label bulk container
*31 Handwashing lavatory - used for other purpose
do not store items in handsink
2022-04-11 Pass Routine 2
*21 RFSM - Not On Site
Obtain RFSM
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all RTE food
2021-10-12 Pass Routine 4
*21 RFSM - Not On Site
Obtain RFSM certificate
*33 Warewashing machines auto. dispense detergents
Keep dish machine sanitizer at optimal level
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket when not in use
*47 Other Violations
Provide covered trash can for women's rest room and display health permit
2021-04-03 Pass Routine 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide SOP/Spill Kit for bodily fluid.
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*45 Lockers to be used to store personal items
Properly store personal items, items observed in the kitchen area.
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels when not in use.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed small cups inside chicken ingredients.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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