Lucky's Tacos Y Mas
9600 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 5 inspections — critical violations noted
2023-12-15 Pass Routine 4
*45 Premises shall be maintained in good repair
leaking from ceiling, repair hand sink (sign on not in use), fix holder for a pipe, replace light bulbs
*34 Outer openings:closing holes, gaps
repair gap at doors
*39 Equipment in good repair and proper adjustment.
remove or repair damaged freezer wood under equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks sit on prep tables
2023-06-13 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*35 Hair Restraints effective
cover hair
*31 Individual, disposable towels
provide paper towels
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cilantro dried on towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed hamburger patty stored above
*42 Nonfood-contact surfaces material
remove card boards from shelves, remove wood support under grill
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*45 Premises shall be maintained in good repair
repair floor, check light bulbs on vent a hood, caulk around sink
*34 Outer openings:closing holes, gaps
fix gap around doors
2022-12-15 Pass Routine CRITICAL 5
*42 Ventilation hood systems
clean vent a hood system
*02 Cold Hold (41øF/45øF or below)
rice 52 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*43 Light bulbs, light shields provided
light bulbs replace on vent a hood
2022-05-06 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
FOOD ITEMS ON HOT HOLDING OUT OF TEMPERATURE
*45 Premises shall be maintained in good repair
FIX BROKEN TILES IN FOOD PREP AREA
*20 Grease Trap Tickets
WAS NOT ABLE TO SHOW CURRENT GREASE TRAP REPORT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FOUND OPEN DRINKS IN FOOD PREP AREA
*14 When to wash hands before donning new gloves
EMPLOYEES MUST WASH HANDS BEFORE USING SINGLE USE GLOVES
*36 Cloths in-use for wiping food spills used for no other purpose
USED WIPING CLOTHS TO CAPTURE MOISTURE
*39 Air-drying required after cleaning & sanitiziing
CLOTH DRYING NOT ALLOWED
*21 RFSM - Not On Site
FOOD SAFUST BE ON SITEETY MANAGER
*34 Outer door: solid,selfclosing,tightfitting
REAR DOOR OPEN
*43 Light bulbs, light shields provided
LIGHT SHIELD IN FOOD PREP AREA BROKEN AND VENT A HOOD LIGHTS NOT WORKING
2021-10-15 Pass Routine CRITICAL 4
*39 Equipment in good repair and proper adjustment.
cooler
*02 Cold Hold (41øF/45øF or below)
fajita 47.8, pork 53 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food
*34 Pest control-routine inspections for
observed fruit flies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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