Luis Taco to Go
6412 Skillman St, Dallas, TX 75231 · 75231 · Restaurant
Passed all 9 inspections — critical violations noted
2023-12-04 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: pork 54, chicken 56.4, green salsa 54 red salsa 60.4, RIC 50, filled out voluntary destruction form.
*10 Sanitization after Cleaning
Observed not sanitizing dishes.
*20 Grease Trap Tickets
No grease trap ticket provided, past 90 days since serviced.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
2023-04-26 Pass Routine CRITICAL 3
*22 Accredited food handler certificate - 60 days
No food handlers for all employees working.
*31 Handwashing lavatory - used for other purpose
Cannot pour food down hand sink for hand washing only.
*46 Toilet tissue, availability
No toilet paper.
2022-11-02 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Expired habanero sauce, Zuko mango, breaded crumbs, Clamato
*18 Toxic items storage adjacent to food/utensils
Raid chemicals by food.
*20 Grease Trap Tickets
No grease trap ticket.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer.
*28 Date marking combined ingredients for RTE/ TCS food
No date mark on foods opened, must date and discard in 7 days.
*31 Individual, disposable towels
No paper towels.
2021-10-07 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting board
2021-04-28 Pass Routine CRITICAL 2
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*29 Food thermometers provided and accessible
2020-10-14 Pass Routine CRITICAL 4
*34 Pest control-routine inspections for
service receipts needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored above ready to eat foods in the reach in cooler in the back of the food prep area
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
*28 Date marking commercially prepared of RTE/PHF
2020-05-07 Pass Routine CRITICAL 7
*29 Sanitizing solutions, testing devices
quat test strips needed
*31 Handwashing lavatory - used for other purpose
*19 Hand sink water temperature below 110'F
*32 Damaged Equipment
repair the hot water knob on the designated hand wash sink
*34 Pest Control
front door is open
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*34 Pest Control
observed the front door open- cos
2019-12-11 Pass Routine CRITICAL 9
*24 Food Labeling- with common name of the food
*22 Handlers-Certificate Not On Site
expired certificate from one of the employees.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*12 Applicant must report vomiting symptoms
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and raw chorizo stored on the top shelf above ready to eat foods and vegetables inside the reach in cooler
*19 Water & Plumbing in good repair- per code
need to repair the hot water knob on the designated hand wash sink because no hot water is coming out
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*29 Sanitizing solutions, testing devices
chlorine test strips needed
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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