Lujy'z to Go & Suddenly Snacks

*18 Unnecessary chemicals not allowed

cannot use pesticide that designated for home use only(RAID)

*28 Date marking commercially prepared RTE/ TCS food

date mark food in RIC(items that have been removed/opened from original packaging), such as beef patties and chicken wings.

*31 No soap at handsink

*36 Cloths in-use for wiping between uses stored

also need sanitizing bucket for cloths, or use paper towels to clean surfaces

*39 Keep utensils handles upright or protected

keep handles upright and make sure handle is not touching food, handle touching flour and spices

*40 Reuse of single service articles

can not reuse plastic cup as scoops

*43 Light bulbs, light shields provided

light bulbs out in kitchen

*20 Conveying Sewage

OBSERVED CATCH BUCKET FOR WASTEWATER

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING

*45 Ceiling easily cleanable and light in color

CLEAN ALL

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*34 Insect control devices-not over food/food prep

RELOCATE FLY DEVICE FROM OVER FOOD

*42 Dirty nonfood contact surfaces

CLEAN ALL

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BACON STORED WITH RTE FOODS; RAW EGGS STORED NEXT TO RTE FOODS

*21 RFSM - Not On Site

*31 Individual, disposable towels

PROVIDE

*28 Date marking > 24 hrs,on site,temp 41F

OBSERVED OPEN HOT DOGS WITH NO DATE MARKING

*34 Outer openings:closing holes, gaps

REPAIR HOLE IN WALL (RESTROOM)

*37 Storing the food at least 15 cm (6 inches) above the floor

*40 Store single-service item in original package

KEEP SINGLE SERVICE ARTICLES

*39 Store all equipment & utensil covered or inverted

INVERT ALL

*10 Sanitization after Cleaning

SET UP 3 COMP SINK TO PROPERLY CLEAN EQUIPMENT