JUN 26
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LULU MAE SLAUGHTER DINING.
YOUR CALL. 72/100
8625 GARLAND (DINING TERRACE) RD · CASA LINDA, DALLAS
Last inspected June 26, 2023 · passed
14 of 14 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
57
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
*34 Controlling pests. Eliminating harborage conditions
FLIES IN THE KITCHEN
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*39 Equipment and Utensils Storage
DEC 192022PASSED3 violations1 CRITICALDETAILS
DEC 19
2022
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
PUT THERMOMETER IN COLD HOLD AND RIC AND RIF
*22 Nail polish, fake nails, criteria
POLISH NAILS AND HAND CHAIN
JUN 62022PASSED1 violationDETAILS
JUN 6
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
dirty fan cover at ice machine, and dirty floor in wic
DEC 292021PASSED3 violationsDETAILS
DEC 29
2021
PASSED
3 violationsDETAILS
*45 Lockers to be used to store personal items
cell phones store on wiping cloth in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR N WIC
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
JUN 282021PASSED5 violations1 CRITICALDETAILS
JUN 28
2021
PASSED
5 violations1 CRITICALDETAILS
*47 Other Violations
FILTER ON ICE MACHINE DIRTY
*31 Handwashing lavatory - accessible
HAND SICK ACCESS BLOCK
*42 Dirty nonfood contact surfaces
DIRTY INTERIOR OR EXTERIOR OF DISHWASHER
*07 Food safe, good condition, unadulterated, and honestly presented
SPOIL FOOD IN STORE
*21 RFSM - Not On Site
MANAGER ON SITE WITH NO RFSM
show all 14 inspections →
DEC 222020PASSED2 violations1 CRITICALDETAILS
DEC 22
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*10 Sanitization after Cleaning
NO SANITIZING BUCKET
JUL 132020PASSED1 violationDETAILS
JUL 13
2020
PASSED
1 violationDETAILS
*47 Other Violations
KEEP ICE SCOOP OUT OF ICE
DEC 312019PASSED7 violations2 CRITICALDETAILS
DEC 31
2019
PASSED
7 violations2 CRITICALDETAILS
*19 Water, Plumbing, and Waste Plumbing Systems
HAND SINK HOT WATER FAUCET NEED REPAIR
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*36 Cloths in-use for wiping between uses stored
STORE TOWELS IN SANITIZING BUCKET
*42 Nonfood-contact surfaces material
CLEAN DIRTY WIC FLOOR
*29 Food thermometers provided and accessible
THERMOMETER NOT PROVIDED
*47 Other Violations
HANG ALL MOP ITEMS OFF FLOOR
*10 Sanitization after Cleaning
SET UP SANITIZER FOR SURFACE CLEANING, TEST THE STRENGTH.
JUN 242019PASSED5 violations1 CRITICALDETAILS
JUN 24
2019
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
REPLACE WIPE CLOTH INTO SANITIZING BUCKET NOT ON PREP SURFACE
*42 Dirty nonfood contact surfaces
CLEAN FLOOR OF RIF, VENT HOOD IN PREP AREA
*47 Other Violations
PROVIDE TRASH BUCKET FOR HAND SINK
*31 Handwashing lavatory - accessible
NO BLOCKAGE OF HANDSINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MAKE PRODUCT IN RIC AND WIC
JAN 92019PASSED4 violations2 CRITICALDETAILS
JAN 9
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN HELD AT 45 DEGREES
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER CHLORINE PPM WEAK
*28 Date marking commercially prepared RTE/ TCS food
SLICED DELI MEAT AND CHEESE MUST BE DATE MARKED FOR 7 DAYS
*34 Pest Control
FLIES OBSERVED IN KITCHEN
JUL 252018PASSED3 violations1 CRITICALDETAILS
JUL 25
2018
PASSED
3 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 48.7°F, CHICKEN 49.9°F
*10 Clean Sight and Touch
INSIDE ICE MAKER
DEC 202017PASSED5 violations1 CRITICALDETAILS
DEC 20
2017
PASSED
5 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
chicken salad 46.1°F, pimento 46.0°F
*29 Sanitizing solutions, testing devices
Quat test strips
JUN 22017PASSED10 violations4 CRITICALDETAILS
JUN 2
2017
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxics identified label spray bottles
*19 Water & Plumbing in good repair- per code
leaking 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepare foods
*29 Cold/hot hold unit thermometer easily viewable
provide test strips
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food in prep area
*36 Cloths in-use for wiping between uses stored
Improperly wiping clothes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*43 Clean vent syst:Intake/exhaust air ducts
OCT 272016PASSED3 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
g. chicken wrap 63.1
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →