Luna Preparatory Primary

*47 Other Violations

KEEP EMPLOYEE ITEMS AT THE BOTTOM OF COOLER.

*39 Equipment in good repair and proper adjustment.

HOT HOLD EQUIPMENT TEMPERATURE IS LOW, NOT ABLE TO MAINTAIN HOT HOLD TEMPS. ADJUST TEMPERATURE, REPAIR OR REPLACE WITH WORKING EQUIPMENT.

*03 Food products not maintained at 135øF or above

BEEF PATTY OBSERVED AT 115.9f

*20 Grease Trap Tickets

MOST RECENT GREASE TRAP WAS ON 12-2022. CLEAN EVERY 90 DAYS

*34 Controlling pests. Eliminating harborage conditions

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS (NOTED ON LAST REPORT)

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*19 Water & Plumbing in good repair- per code

leak at the faucet head at the 3CS

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

needed by hand sink located near the 3CS

*19 Hand sink water temperature below 110'F

temp measuring at 79.6F

*20 Grease Trap Tickets

no records

*45Physical Facilities

MISALIGNED TILES CAN CREATE POSSIBLE BREEDING AREA FOR PEST ENTRY.

*12 Report Sickness

PROVIDED A COPY OF THE FORM TO THE MANAGER

*21 Person in charge must be on site at all times.

NO GUIDANCE FOR CLEAN-UP PROCEDURES, PROVIDED A COPY

*34 Controlling pests. Eliminating harborage conditions

FLIES

*20 Grease Trap Tickets

* 21 RFSM notify 10 days & replacement in 45 days

*42 Dirty nonfood contact surfaces

dirty gaskets

*47 RFSM Certificate - Not Display

RFSM on site, however approved and valid certificate was on display demonstrating proper level of food safety education. Registered Food Service Manager certified through the City of Dallas must be

*03 Food products not maintained at 135øF or above

Chicken Nuggets on service line were at 111.4°F. Advise written procedures and logs be maintained of when foods placed in service area.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket near service counter tested at 100ppm Q.A.

*28 Date marking > 24 hrs,on site,temp 41F

No date marking observed on processed foods store longer than 24 hours.

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine shows infection; should be taken out of service, emptied, cleaned, and sanitized before being brought back in to service.

*02 Cold Hold (41øF/45øF or below)

Salads for students were left out on counter with no time controls. Salad temperature was 55.5°F

*03 Food products not maintained at 135øF or above

Hamburger temperature was 127.0°F. Corrected on site. Later temperature was 137.4°F

*08 A food labeled frozen and shipped frozen shall be received frozen

Package of empenadas not store frozen. Label on package indicated that it should be kept frozen until up to 48 hours before service. Food then should be heated to 200°F. Facility had no means to he

*21 RFSM - Not On Site

RFSM not current and not on site.

*30 Food Establishment Permit

Posted food establishment permit does not reflect name of location.

*09 Food protected cross contamination by preparing each type of food at different times or in separ

Container of lunchmeats over fresh produce

*22 Fingernail maintenance

Employee had long (>3/4") fingernails. Sited on form under violation #35, so changed to 1 point deduction rather than 2.