Luna's Restaurant and Bar
2225 Connector Dr, Dallas, TX 75220 · 75220 · Restaurant
Mostly clean — 9 of 12 passed, one prior failure
2022-03-03 Pass Routine 2
*45 Premises shall be maintained in good repair
ESTABLISHMENT IS CURRENTLY CLOSED. NO EMPLOYEES OR CUSTOMERS OBSERVED FROM RESTAURANT SIDE OF ESTABLISHMENT. OWNER STATED HIS RESTAURANT SIDE IS NOT LONGER IN BUSINESS AND FOOD PRODUCTS ON SITE ARE B
*42 Floors/walls/ceiling/nonfood dirty
2021-09-12 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Salsa 51F; maintain at 41F or below. Placed in ice (COS).
*10 Clean Sight and Touch
Bottom shelves of RIC and RIF units observed with product debris
*20 Grease Trap Tickets
Service grease trap every 90 days, maintain manifest on file at location to present upon inspection.
*29 Sanitizing solutions, testing devices
Provide chemical test strips to test sanitizer concentration levels.
*31 Individual, disposable towels
Provide paper towels for hand sink in dish wash and cook line.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cover dry ingredient containers in dry storage room.
*32 Approved Food Contact Equip.
Use proper scoops to dispose dry ingredients
*42 Dirty nonfood contact surfaces
Floor inside WIC observed with liquid/product accumulation. Fan covers inside WIC observed with heavy dust accumulation.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed throughout dish pit area, over hand sink.
2021-04-13 Pass Follow-up CRITICAL 12
*42 Floors/walls/ceiling/nonfood dirty
ALSO VENT HOOD, STOVE,
*40 Reuse of single service articles
DO NOT REUSE TORTILLA CHIP CARDBOARD BOX
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AREA.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN CHLORINE SANITIZER AT 50 PPM, MACHINE TESTED AT 10 PPM.
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON TOP OF PREP. COOLER.
*45Floor, wall, ceiling - Exposed material
CLOSE ANY OPENING FROM KITCHEN AREA. KEEP ICE MACHINE COVERS CLOSED AT ALL TIMES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
PROVIDE HOT WATER TO KITCHEN COMPARTMENT SINKS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER.
*20 Grease Trap Tickets
2021-03-16 Pass w/ Conditions Routine CRITICAL 17
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
PORK 51"F, BEEF 51'F FROM REACH IN COOLER.
*40 Reuse of single service articles
DO NOT USE TORTILLA CHIP CARDBOARD BOXES MORE THAN ONCE.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*45 Premises shall be maintained in good repair
REPAIR LEAK DRAIN PIPE FROM HAND SINK BY KITCHEN DOORS OF DINNING , REPLACE BLOWN LIGHT BULBS FROM RESTROOM.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL WITH NAME OF YOUR BUSINESS AND ADDRESS ON PREPACKAGED TORTILLA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENTHOOD, SHELVES FROM COOLERS AND FREEZER, DISHWASHING MACHINE , AND FLOOR.
*46 Covered waste receptacle for women's restroom
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS TO TEST YOUR SANITIZER.
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ESTABLISHMENT AT ALL TIMES.
*35 Hair Restraints effective
KITCHEN EMPLOYEES.
*34 Pest control-routine inspections for
CITATION ISSUED! OBSERVED FEW ROACHES FROM A NOT IN USE OLD COOLER AND FRUIT FLIES FROM BAR AREA.
*20 Grease Trap Tickets
2020-08-19 Pass Routine CRITICAL 13
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER. OBSERVED PRODUCTS (CHICKEN 32'F )THAWING AT ROOM TEMPERATURE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AND FREEZR.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACHES IN A COOLER. FOLLOW UP INSPECTION WILL BE CONDUCTED. ----------------------------------------------------------------------------------------------------------------------------
*02 Cold Hold (41øF/45øF or below)
REFRIED BEANS 49'F, SHREDDED CHICKEN 47'F, PORK 46'F, BEEF 46'F
*31 No soap at handsink
BAR
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN SINKS.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM ALL COOLERS.
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM ICE MACHINE.
*20 Grease Trap Tickets
*46 Covered waste receptacle for women's restroom
*42 Floors/walls/ceiling/nonfood dirty
STOVE , FLOOR OF ICE FROM WALK IN FREEZER, DISHWASHING MACHINE , BAR AREA , EXTERIOR OF COOLERS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
2020-02-19 Pass Follow-up 12
*37 Storing the food at least 15 cm (6 inches) above the floor
CHIPS
*14 When to wash
OBSERVED WAITER EATING AND CONTINUE TO WORK WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED WAITER EATING IN BEVERAGE STATION
*31 No soap at handsink
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVE, VENT HOOD, GRILL, WALK IN FREEZER FLOOR
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE
*40 Reuse of single service articles
DO NOT REUSE TORTILLA CHIP BOXES
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCETS. REPAIR DEFROSTER OF WALK IN FREEZER, DOOR OF COOLER USE AS STORAGE AREA
2019-12-26 Pass w/ Conditions Routine CRITICAL 17
*10 Hot water sanitizer surface temp. < 160'F
MACHINE AT 130'F
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACHES FROM AN EMPTY AND NOT IN USE COOLER
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINKS. i.e. BAR HAND SINK
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
REPAIR ALL LEAKS PIPES AND BROKEN FAUCETS FROM SINKS
*43 Light bulbs, light shields provided
POTS STORAGE ROOM
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*46 Covered waste receptacle for women's restroom
*06 Discard TCS if date marked exceeds temp & time
JUICE FROM BAR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE STORED BY FOOD EQUIPMENT
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS AND WALK IN COOLER
*45 First Aid
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD AND BAR
2019-05-23 Pass Routine CRITICAL 10
*34 Outer door: solid,selfclosing,tightfitting
*37 Storing the food at least 15 cm (6 inches) above the floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fLIES DFW Pest 05-20-2019
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held out of refrigeration at 72.7 degrees
*19 Backflow prevention device - air gap
Spray hose at the three compartment sink hanging below the flood level rim of the sink
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
Inside the dishwasher
*42 Nonfood-contact surfaces material
a rock is used for a stove leg
*20 Grease Trap Tickets
2018-11-09 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
Cooked tamales held at 93.2 degrees on the counter without a heat source
*35 Hair Restraints effective
Beard nets
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*05 Rapidly reheat 165øF for hot holding
Cooked tamales reheating in the warmer at 124.8 degrees
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Salt and stainless steel cleaner stored together
*42 Dirty nonfood contact surfaces
Stove
2018-11-07 Pass Routine 7
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
Boiled peanuts held at 119.1 degress
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
Open can used for storage of strawberry sauce
*35 Hair Restraints effective
2018-10-30 Fail Routine CRITICAL 18
FAILED: *21 RFSM - Not On Site
FAILED: *14 When to wash hands before donning new gloves
FAILED: *15 Contact RTE Products w/ Bare Hands
Chips handled with bare hands
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *31 No soap at handsink
Lack of soap at the server hand sink
FAILED: *31 Individual, disposable towels
Lack of towels at the dish washer hand sink
FAILED: *02 Cold Hold (41øF/45øF or below)
Raw shell eggs held on the counter at 71.6 degrees Prepared salsa held on the counter at 74.5 degrees
FAILED: *39 Keep utensils handles upright or protected
Chips - no scoop with a handle
FAILED: *34 Outer openings:closing holes, gaps
Garage door over the bar is open
FAILED: *45Horizontal utility lines/pipes can't sit on floor
Elelctrical lines
FAILED: *31 Handwashing lavatory - accessible
Cooks hand sink is blocked by the refrigerator
FAILED: *35 Hair Restraints effective
Lack of beard restraints
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Standing water inside the refrigerator stored outside - breading for mosquitoes
FAILED: *34 Animals allowed in areas not for food service
Observed customer walk dogs through the dinning room to the patio
FAILED: *18 Toxic items used according to law
Raid flying insect spray stored on a food prepration area
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FAILED: *32 Equipment and Utensils without smooth welds
Bean masher
2018-06-19 Pass Routine 2
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.