3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Sanitation
*47 Handwashing signage