Lupita Cafe

*32 Equipment & Utensils smooth easily cleanable

Remove cardboards shelf liner on bottom shelf of prep table. Remove foil shelf liner on shelf above 3-comapamet sink.

*45 Drying Mops-air dry

Hang mop when not in use.

*34 Outer door: solid,selfclosing,tightfitting

Seal bottom of back door properly.

*31 No soap at handsink

Provide soap for hand sink.

*21 RFSM - Not On Site

Renew Food Manager Certification.

*47 OTHER VIOLATIONS

ICE SCOOP STORE INSIDE ICE CONSUME BY CUSTOMERS

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE DIRTY

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL FOOD OFF THE FLOOR AND DRINKS

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

FAN COVER DUSTY

*32 Maintain in Good Repair

FRYING PANT DIRTY AND OLD, REPLACE

*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

* 21 RFSM notify 10 days & replacement in 45 days

no rfsm on sit

*20 Grease Trap Tickets

no recent grease trap

*35 Hair Restraints effective

no hair restraints by cook

*47 OTHER VIOLATIONS

dirty fan cover in wic

*22 No unnecessary personnel allowed in food prep area

expired food handler certificate

*29 Sanitizing solutions, testing devices

NO TEST STRIP

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

*47 OTHER VIOLATIONS

ICE SCOOP ON ICE

*31 Handwashing lavatory - accessible

HAND SINK ACCES BLOCK

*29 Food thermometers provided and accessible

NO Thermometer

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK PREP SAUCE IN WIC

*47 Other Violations

PROVIDE SANITARY BUCKET IN FAMALE RESTROOM

*10 Sanitization after Cleaning

SET UP SANITIZING BUCKET

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

RENEW ALL HANDLERS Certificate

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTH IN SANITIZING BUCKET NOT ON PREP SURFACE

*39 Store all equipment & utensil covered or inverted

*34 Outer door: solid,selfclosing,tightfitting

*47 Other Violations

*46 Toilet tissue, availability

*32 Approved Food Contact Equip.

*18 Licensed pest control applicator only

CONTAINER OF INSECTICIDE FOR RESIDENTIAL USE UNDER HAND SINK HOT SHOT FOR FLYING INSECT OVER 3-COMPARMENT SINK

*21 RFSM - Not On Site

DAVID BENITEZ (MEDINA) CERTIFICATE ON SITE. EMPLOYEES ON SITE DID NOT KNOW IF DAVID BENITEZ (MEDINA) WORKS HERE.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE IN ICE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE WRITTEN PROCEDURES FOR BODILY FLUID CLEAN-UP

*45 Unnecessary articles prohibited

BELT SANDER IN KITCHEN AREA

*19 Water & Plumbing in good repair- per code

WATER SPRAYS OUT OF COLD FAUCET (3-COMPARTMENT SINK SINK BY KITCHEN ENTRY) PIPE UNDER 3-COMPARTMENT SINK LEAKING (3-COMPARTMENT SINK BY BAR ENTRY)

*10 Clean Sight and Touch

WATER FILTER AT ICE MAKER

*20 Grease Trap Tickets

KEEP AVAILABLE FOR INSPECTOR DURING INSPECTIONS

*28 Date marking > 24 hrs,on site,temp 41F

KOREAN SAUCE DATED FOR JAN AND APRIL BEEF 5/16 JALAPENOS WITH DATE MARKING FROM APRIL

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

*10 Clean Sight and Touch

clean ice machine (Warning)

*21 RFSM - Not On Site

no rfsm on duty

*44 Trash can provided for papertowel waste

trash cans at hand sink

*31 Handwashing lavatory - accessible

block with equipment

*47 Handwashing signage

provide hand washing signs

*34 Outer openings:closing holes, gaps

reseal around back

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

*20 Grease Trap Tickets

provide grease trap

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*18 Toxic items stored above food/utensils

toxics stored with single service items

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

repair / remove non-working refrigerator

*34 Outer openings:closing holes, gaps

replace weather srtipping

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*44 Trash can provided for papertowel waste

*47 Handwashing signage

provide hand washing signs at all hand sinks

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*35 Hair Restraints effective

*36 Cloths in-use for wiping between uses stored

improper storing of wiping clothes

*41 Food storage containers, identified with common name of food.

label all non- original food container

*42 Nonfood-contact surfaces material

clean gaskets

*43 Light bulbs, light shields provided

*43 Clean vent syst:Intake/exhaust air ducts

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*47 Handwashing signage

provide hand washing signs