Lyari Cafe
11641 Harry Hines Blvd #201, Dallas, TX 75229 · 75229 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-11-16 Pass Follow-up 14
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER.
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN FLOOR OF TRASH AND FOOD DEBRIS FROM KITCHEN FLOOR.
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLE FROM HAND SINK
*39 Keep utensils handles upright or protected
KEEP ALL TO GO UTENSILS WITH HANDLE UPRIGHT AT ALL TIMES.
*21 RFSM - Not On Site
NOT ON SITE.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR.
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*10 Clean Sight and Touch
CLEAN ALL COOLERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS
*22 Accredited food handler certificate - 60 days
2023-10-18 Pass w/ Conditions Routine CRITICAL 13
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF WALK IN FREEZER.
*47 OTHER VIOLATIONS
CONTACT BUILDING DEPARTMENT TO FINISH YOUR CHANGE OWNERSHIP APPLICATION AND OBTAIN ALL REQUIRED GREEN TAGS ASAP.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST USE SANITIZER TO SANITIZE ALL FOOD EQUIPMENT.
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE ALL MISSING CEILING TILES.
*39 Loosely cover cooling foods
LOOSELY COVER FOOD PRODUCTS THAT ARE BEING COOL
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS FROM COOLERS WITH SHELF LIFE UP TO 7 DAYS.
*19 No Hot Water / Water heater 50 gallon min.
*03 Food products not maintained at 135øF or above
SPAGHETTI AND MEAT SAUCE 118'F
*29 Cold/hot hold unit thermometer easily viewable
PROVIDED THERMOMETER TO ALL COOLERS AND FREEZERS.
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS FROM KITCHEN AND WALK IN FREEZER/COOLER.
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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