LYARI CAFE.

City of Dallas

11641 HARRY HINES BLVD #201 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

2 inspections on record since 2023 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
27
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 16
2023
PASS 14 violations
1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WALK IN FREEZER.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

THAW PRODUCTS UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN FLOOR OF TRASH AND FOOD DEBRIS FROM KITCHEN FLOOR.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM HAND SINK

1 pts Sanitation
*39 Keep utensils handles upright or protected

KEEP ALL TO GO UTENSILS WITH HANDLE UPRIGHT AT ALL TIMES.

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR.

2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL COOLERS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
OCT 18
2023
PASS 13 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF WALK IN FREEZER.

1 pts Other
*47 OTHER VIOLATIONS

CONTACT BUILDING DEPARTMENT TO FINISH YOUR CHANGE OWNERSHIP APPLICATION AND OBTAIN ALL REQUIRED GREEN TAGS ASAP.

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST USE SANITIZER TO SANITIZE ALL FOOD EQUIPMENT.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE ALL MISSING CEILING TILES.

1 pts Food Temperature
*39 Loosely cover cooling foods

LOOSELY COVER FOOD PRODUCTS THAT ARE BEING COOL

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS FROM COOLERS WITH SHELF LIFE UP TO 7 DAYS.

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
3 pts Other
*03 Food products not maintained at 135øF or above

SPAGHETTI AND MEAT SAUCE 118'F

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDED THERMOMETER TO ALL COOLERS AND FREEZERS.

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

WALK IN FREEZER

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS FROM KITCHEN AND WALK IN FREEZER/COOLER.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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