M Donut Shop

*47 Handwashing signage

Provide a handwashing sign on a handwashing sink

*18 Toxic items storage adjacent to food/utensils

observed raid spray bottle, cannot use it

*19 One Inch Air Gap

drain pipe must have a 1 inch air gap

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

oven must be clean properly

*43 Light bulbs, light shields provided

light on the venter hood must be replaced

*47 Handwashing signage

provide handwashing sign

*45 Premises shall be maintained in good repair

repair damaged floor tiles

*35 Hair Restraints effective

cover hair

*06 Time as PHC:provide written procedures on site

provide written procedures for kolachi and sandwiches

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

juice expired 10/2022

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean freezers, coolers, display case, clean pipes

*47 Handwashing signage

provide

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*42 Dirty nonfood contact surfaces

clean coolers, freezer

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from dust provide barrier between hand sink and food do not store food under hand sink

*22 Accredited food handler certificate - 60 days

provide food handler cards

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*46 Covered waste receptacle for women's restroom

provide in restroom

*31 Individual, disposable towels

provide paper towels

*20 Grease Trap Tickets

provide grease trap ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drink coffee cup sit on reach in freezer

*46 Covered waste receptacle for women's restroom

provide

*42 Dirty nonfood contact surfaces

clean freezers, coolers

*31 No soap at handsink

provide soap

*47 Handwashing signage

provide hand washing sign

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*18 Chemical sanitizer generated onsite, chemical criteria

*19 One Inch Air Gap

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*41 Food Labeling - Bulk Food w/ Card or Sign

*21 No unnecessary personnel allowed in food prep area

*32 Equipment clearance of cleaning space

Raise the deep freezer off the floor on legs or wheels. ( no wood or crates) Unable to clean under the deep freezers.

*35 Hair Restraints effective

Wear hair restraints.

*39 Equipment-table mounted-elevated on legs

crates used as shelves ( unable to clean under the crates)

*44 Using drain plugs

Missing drain plug on side of machine

*22 Handlers-Certificate Not On Site

provide a food handlers certificate for all employees.

*35 Hair Restraints effective

hair restraints needed for employees.

*31 Individual, disposable towels

Provide paper towels at the hand sink in the restroom .