3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Other
*31 Individual, disposable towels
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment