M & M Food Store

*18 Rodent bait stations

Must use boxed/enclosed rat traps if baited

*34 Remove dead/trapped pests

Remove all dead pest from store

*42 Dirty nonfood contact surfaces

Clean all racks/separators in all coolers

*45 Premises free of litter

Remove all loose trash (plastic & cardboard) in large Drink/Beer cooler

*42 Dirty nonfood contact surfaces

Clean racks in coolers

*45Physical Facilities Floors,Walls,Ceilings

Fix cracked floor tiles

*45 Premises shall be maintained in good repair

ceiling peeling off construction material must be replace or repair to proper condition

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

*02 Outfitter-Food Temperatures (Cold).

WI cooler at 46 F PIC must be ensure WI cooler had 40 F or below to avoid cross contamination

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level food containers must be 6 inches out the floor level

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired cans since 2017 must be remove from shelving and discard to prevent cross contamination

*10 Equipment and Utensils Cleaning-contamination

cooler units door gaskets with mold and inside coolers dirty with soils and debris must be clean to avoid cross contamination food shelving in all areas dirty with soils and dust deposits must be

*43 Clean vent syst:Intake/exhaust air ducts

fan covers with soils and dust accumulations inside WI cooler units must be clean to avoid contamination a/c vents dirty with soils and grease accumulations must be clean to avoid contamination

*24 Food Labeling- with common name of the food

*47 Conditions of Permit-in use of food equipment

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

*31 Individual, disposable towels

*39 No towel dried after cleaning & sanitiziing

*45Floor, wall, ceiling - Exposed material

Missing section of the ceiling in back storage room and around air conditioning and heating system.

*37 Storing the food at least 15 cm (6 inches) above the floor

Eggs not stored 6 inches above the floor in walk in cooler.

*19 Water & Plumbing in good repair- per code

Drain line from ice machine ends in a container. Please make sure drain line goes into a sanitary sewage.

*42 Dirty nonfood contact surfaces

Dust accumulation on vents of condenser fans and on ceiling inside walk in cooler.

*43 Light bulbs, light shields provided

Lights not shielded at end of display shelving.

*18 Toxic items stored above food/utensils

TOXIC ITEMS STORED ABOVE BOTTLED DRINKS

*28 Do not exceed manuf. use by date

RANCH 6/3/17

*18 Toxic items stored above food/utensils

TOXIC ITEMS ABOVE FOOD PRODUCT ON SHELF

*42 Dirty nonfood contact surfaces

CLEAN SHELVES THROUGHOUT STORE