M Union Store

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea event

*46 Physical Facilities Premises

clean restroom

*47 Conditions of Permit-in use of food equipment

provide sign for inspection report

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

*42 Dirty nonfood contact surfaces

clean coolers/freezer

*43 Light bulbs, light shields provided

light shield

*34 Outer openings:closing holes, gaps

fix gap at doors

*31 Individual, disposable towels

provide paper towels in restroom

*22 Handlers-Certificate Not On Site

no food handler cards

*45 Premises shall be maintained in good repair

cracks, holes on wall

*28 Date marking > 24 hrs,on site,temp 41F

no dates on foods

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from City of Dallas

*33 Service sink or one curbed cleaning facility provided

no service or curb sink provided

*37 Storing the food at least 15 cm (6 inches) above the floor

*41 Food storage containers, identified with common name of food.

no labels on food items

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*34 Pest control-routine inspections for

roaches, ants

*47 RFSM Certificate - Not Display

*03 Food products not maintained at 135øF or above

chicken at 74 degrees f

*47 Conditions of Permit-in use of food equipment

have sign or report posted

*32 Nonfood surfaces-design to be cleaned easily

clean inside of cooler/ remove bardboard