PASS 11 violations
SHELVES, STOVES, FLOOR
NO OUTSIDE BBQ COOKING ALLOWED. CONDUCT ALL COOKING INSIDE
PROVIDE HAND SINK TO BAR AREA
STORE ALL FOOD PRODUCTS IN COVERED CONTAINER (.i.e. FLOUR FROM DRY STORAGE AREA)
REMOVE ALL UNNECESSARY ARTICLES FROM STORAGE AREAS AND KITCHEN
DRY STORAGE AREA, WALK IN COOLER AND KITCHEN AREA
MAINTAIN PEST RECORD ON SITE
COOLERS, PREP. TABLE