Macellaio
287 N Bishop Ave, Dallas, TX 75208 · 75208 · Restaurant
Passed all 6 inspections — critical violations noted
2023-07-28 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE OBSERVED HANGING ON HAND SINK
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
2023-01-20 Pass Routine CRITICAL 6
*45 Lockers to be used to store personal items
PROPERLY STORE PERSONAL STORAGE ITEMS-JACKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE EMPLOYEE DRINKING CUPS-DESIGNATED LOCATION
*32 Equipment & Utensils resistant pit,chip, crazing
REMOVE DAMAGED CLEA (STORAGE) TO GO CONTAINERS AS OFTEN AS NEEDED
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED IN USE UTENSILS (BULK Ingredients)
*24 Food Labeling- with common name of the food
ALL FOOD SQUEEZED BOTTLES
*15 Contact RTE Products w/ Bare Hands
OBSERVED STAFF USE BARE HANDS TO HANDLE RTE FOOD
2021-04-27 Pass Routine CRITICAL 10
*32 Approved Food Contact Equip.
REMOVE FOIL LINING AND WIPING CLOTHS FROM UNDER EQUIPMENT
*14 Wash hands after all other activities
LACK OF HAND WASHING
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO PLATES
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS ITEMS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON PREP TABLE
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HANDSINK IN BAR AND RESTROOM
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL BULK CONTAINERS
2020-03-11 Pass Routine CRITICAL 9
*32 Approved Food Contact Equip.
REMOVE WIPING CLOTHS WRAP AROUND AND UNDER FOOD ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*21 PIC prevents cross contamination by bare hands
PROPERLY UTILIZE GLOVES ON EACH HAND
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE FLOUR
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC; AREA ABOVE 3 COMP SINK
*41 Food storage containers, identified with common name of food.
LABEL ALL NON ORIGINAL CONTAINERS
2019-07-26 Pass Routine CRITICAL 2
*43 Clean vent syst:Intake/exhaust air ducts
fan vents on cooler equipment dirty must be clean to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
mold and food debris around gaskets inside cooler units with food debris and spills must be clean to avoid cross contamination
2018-10-11 Pass Routine CRITICAL 2
*34 Devices to stun/electrocute flying insects
missing pest blue lights must be have stun device as pest prevent control device
*34 Windows or doors protected against the entry criteria - air curtain
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.