Mac's Southside

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

*31 Individual, disposable towels

Provide paper towels for handsink next to ice machine

*30 Does Establishment have a current valid permit posted?

Post city of dallas health permit in public view

*20 Grease Trap Tickets

Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection

*21 RFSM - Not On Site

Obtain RFSM

*46 Physical Facilities Premises

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels kitchen

*34 Pest control-routine inspections for

Observed gnats in the bag n box area and kitchen

*31 Individual, disposable towels

No paper towels at the hand sink

*10 Clean Sight and Touch

Detail clean shelves inside of walk in cooler. Remove food and debris from shelves inside walk in cooler/all food contact surfacer-kitchen

*42 Dirty nonfood contact surfaces

deep clean the top of the dish machine- remove debris. Remove grease build up inside the kitchen grill. Clean walls throughout the kitchen. Detail clean floor drain in the bar area-heavy black buil

*45 Drying Mops-air dry

Provide rack to store wet mops

*21 RFSM - Not On Site

Registered FSM with the city of Dallas

*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters dirty with soils grease accumulations and soils deposits must be clean to avoid cross contamination vent fan covers inside cooler units dirty with dust and soils accumulations mu

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer mixer machine and sanitizer bucket test at 100 ppm Quat concentration must be at: 200 -400 ppm for sanitizer bucket and sanitizer mixed machine PIC must be ensure dish washing machine

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

pizza wood peels dirty with soils, grease and deposits must be clean to avoid cross contamination cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler unit, behind cooking equipment and general floors at kitchen preparation areas dirty with grease spills, soils accumulations, litter and grease deposits must be clean to avo

*10 Clean Sight and Touch

clean ice machine, ice-buildup in icecream machine

*34 Pest control-routine inspections for

fruit flies present

*37 Food shall be protected from cross contamination by protecting food containers that are received

Open bags of flour products

*14 When to wash hands before donning new gloves

*31 No soap at handsink

All food service sinks missing soap

*31 Handwashing lavatory - accessible

Bar hand sink used as a dump sink

*39 No equipment, utensil under sewer lines

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Sweet Baby Rays BBQ non refrigerated

*30 Food Establishment Permit

obtain a food permit

*32 Equipment & Utensils smooth easily cleanable

*07 Food safe, good condition, unadulterated, and honestly presented

observed chicken dated 7/16/17 with a use by date of 7/23/17. Toss immediately after 7 days

*21 RFSM - Not On Site

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles in bar area

*10 Clean Sight and Touch

bacteria build up in ice machine

*32 Maintain in Good Repair

replace cutting board in bar, replace broken gaskets in Reach in Coolers

*35 Hair Restraints effective

bar staff must restraint hair, employees with beards need beard guards