MAC'S SOUTHSIDE.

Provide proper hand sink signs for all hand sinks

Provide paper towels for handsink next to ice machine

Post city of dallas health permit in public view

Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection

Obtain RFSM

Properly store wet wiping towels kitchen

Observed gnats in the bag n box area and kitchen

No paper towels at the hand sink

Detail clean shelves inside of walk in cooler. Remove food and debris from shelves inside walk in cooler/all food contact surfacer-kitchen

deep clean the top of the dish machine- remove debris. Remove grease build up inside the kitchen grill. Clean walls throughout the kitchen. Detail clean floor drain in the bar area-heavy black buil

Provide rack to store wet mops

Registered FSM with the city of Dallas

vent hood filters dirty with soils grease accumulations and soils deposits must be clean to avoid cross contamination vent fan covers inside cooler units dirty with dust and soils accumulations mu

missing thermometers inside cooler units must be have visible and working thermometers inside cooler units

sanitizer mixer machine and sanitizer bucket test at 100 ppm Quat concentration must be at: 200 -400 ppm for sanitizer bucket and sanitizer mixed machine PIC must be ensure dish washing machine

missing RFSM certificate must be have FSM registered with the city

pizza wood peels dirty with soils, grease and deposits must be clean to avoid cross contamination cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

floors inside WI cooler unit, behind cooking equipment and general floors at kitchen preparation areas dirty with grease spills, soils accumulations, litter and grease deposits must be clean to avo

clean ice machine, ice-buildup in icecream machine

fruit flies present

Open bags of flour products

All food service sinks missing soap

Bar hand sink used as a dump sink

Sweet Baby Rays BBQ non refrigerated