Dallas
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Maggiano's

8008 Herb Kelleher Way #c2031, Dallas, TX 75235 · 75235 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2024-01-19
Pass Rate
100%
0 failures
Score
51/100
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What You Should Know
6 consecutive passes, most recently 2024-01-19
No failures across all 6 inspections on record
9 sanitation violations found across 3 inspections
6 food temperature violations found across 5 inspections
Types of Issues Found
Sanitation critical 9×
Food Temperature critical 6×
Employee Hygiene minor 1×
Documentation & Training minor 1×
Food Storage & Handling critical 1×
Inspection History
2024-01-19 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken @ 58.5 F, cheese @ 46.8 F, alfredo sauce @ 47.5 F, lasagna @ 43.6 F in RICs

serious Sanitation

*10 Clean Sight and Touch

Observed mold inside ice machine panel

critical Sanitation

*19 Water & Plumbing in good repair- per code

Hand wash sink water temp. minimum 110 F

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Repair RIC observed to not hold temps. @ 41 F or lower. Observed @ 46 F

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drink above food on shelve

minor Food Temperature

*38 Thawing. under running water criteria

Do no thaw food @ room temp

2023-07-18 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed marinara @ 51 F, beef @ 50.2 F in RIC

2023-01-19 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef @ 63 F, chicken @ 41.7 F

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Observed no quat concentration in sanitizer bucket

minor Sanitation

*33 Warewashing machines auto. dispense detergents

Observed dish machine to not auto dispense chlorine sanitizer

minor Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC by grill. Observed temp @ 41.5 F, must be 41 F or lower at all times (salad RIC)

2022-01-27 Pass Routine
1
minor Documentation & Training

*47 RFSM Certificate - Not Display

RFSM not posted in dining area.

2021-07-30 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed lasagna 45 degrees F (RIC 49 degrees F) and sandwich 54 degrees F (open-face 54 degrees F)

serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed dish machine at bar 0 ppm Q.A.

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed knife stored in sanitizer bucket between use

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Observed spoon in hand sink.

2021-01-13 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed pepperoni 57 degrees F, Ceasar dressing 52 degrees F

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical improperly labeled. Observed soaps on shelf above plates/prep area

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.