Maggiano's Little Italy

*42 Dirty nonfood contact surfaces

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

*21 RFSM - Not On Site

NO REGISTERED FOOD MANAGER CERTIFICATE

*19 Water & Plumbing in good repair- per code

DISH WASHER BROKEN.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK 7 DAYS (ONION 12-10-19).

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD WIC.

*36 Cloths in-use for wiping between uses stored

STORE RAGS IN BUCKET.

*39 Utensils, single serve items 6 inches off - floor

BUCKET 6 IN.

*45 Premises shall be maintained in good repair

REPLACE MISSING TILE WIF.

*46 Covered waste receptacle for women's restroom

WOMENS RESTROOM NEED COVERED TRASH.

*29 Food thermometers provided and accessible

FREEZER MISSING THERMO.

*42 Floors/walls/ceiling/nonfood dirty

*44 Trash can provided for papertowel waste

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*02 Cold Hold (41øF/45øF or below)

*31 Individual, disposable towels

Bar

*29 Cold/hot hold unit thermometer easily viewable

*37 Storing the food at least 15 cm (6 inches) above the floor

*14 Gloves single use

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over cheese in reach in cooler

*36 Cloths in-use for wiping between uses stored

*29 Cold/hot hold unit thermometer easily viewable

*02 Cold Hold (41øF/45øF or below)

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*37 Food, utensils & equip under other sources

ice scoop handle in ice

*19 Water & Plumbing in good repair- per code

repair leak at hand sink

*36 Cloths in-use for wiping between uses stored

*29 Cold/hot hold unit thermometer easily viewable

*22 Handlers-Certificate Not On Site

*28 Date marking commercially prepared of RTE/PHF

discard milk in cooler

*18 Toxic items stored above food/utensils

soap stored above drink

*10 Clean Sight and Touch

dirty can opener blade

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*43 Light bulbs, light shields provided

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground sausage stored over raw steak

*39 Store equipment & utensils - avoid contamination

using bowl as ice scooper and improperly storing it

*28 Date marking commercially prepared of RTE/PHF

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - accessible

*44 Trash can provided for papertowel waste

trash can must be at every hand sink

*10 Clean Sight and Touch

LARGE WHITE ICE SCOOP BY ICE MACHINE, SODA GUNS

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS FOR NO MORE THAN 7 DAYS. OBSERVED PRODUCTS DATE WITH 8 DAYS OF SHELF LIFE

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEES WASHED HANDS WITH SOAP BUT ONLY FOR LESS THAN 5 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS

*47 Health permit posted

POST UP YOUR CURRENT FOOD PERMIT AND STATE OF TEXAS SALE TAX PERMIT UP FOR PUBLIC VIEW

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RAW MEAT

*10 Clean Sight and Touch

SODA GUNS

*32 Approved Food Contact Equip.

DO NOT STORE FOOD PRODUCTS IN OPENED CAN. CRAB IN WALK IN COOLER