Magnolia Convenience

*19 Water & Plumbing in good repair- per code

leak at faucet head at 3CS slow drainage at bathroom sink

*28 Date marking commercially prepared RTE/ TCS food

place date on all food items not consumed with a 24 hr window

*32 CIP-Cleanability

clean door gaskets, interior of all RIC, and fan covers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for employee drinks and food

*10 Clean Sight and Touch

CLEAN ICE MACHINE VERY DIRTY IN THE INSIDE

*19 Water & Plumbing in good repair- per code

REPAIR LOOSE FAUCET HEAD ASSEMBLY/ HOT WATER

*32 Damaged Equipment

SPLIT DOOR GASKETS CLEAN THEM ON MOST COOLERS

*34 Pest Control

GNATS PRESENT IN THE BACK

*43 Light bulbs, light shields provided

SHIELD NEEDED BY THE 3CS IN THE BACK

*31 Handwashing lavatory - allow convenient

IS BLOCKED BY A LADDER IN THE BACK.

*43 Light bulbs, light shields provided

NEEDED IN RIC WHERE MILK IS STORED

*22 Accredited food handler certificate - 60 days

*21 RFSM - Not On Site

NO REGISTERED FOOD MANAGER ON SITE

*20 Grease Trap Tickets

NO CURRENT RECORDS

*10 Clean Sight and Touch

clean interior of ice bin

*41 Food Labeling - Bulk Food w/ Card or Sign

bulk containers of spices

*42 Dirty nonfood contact surfaces

countertops

*18 Toxic items stored above food/utensils

CLEANER STORED ABOVE EQUIPMENT IN DRY STORAGE AREA

*20 Grease Trap Tickets

MUST PROVIDE MOST RECENT GREASE TRAP RECORD COFFEE/ PANINI MAKER/ MERRY CHEF COOKER

*41 Food storage containers, identified with common name of food.

LABEL POWDERS IN NON ORIGINAL CONTAINER

*29 Sanitizing solutions, testing devices

NEED TO PROVIDE CHLORINE TEST STRIPS FOR DISHWASHER

*39 Keep utensils handles upright or protected

ALL HANDLES FACING UPWARDS

*39 Utensils, single serve items 6 inches off - floor

ICE BUCKET STORED ON GROUND IN BACK AREA

*24 Food packaged in a establishment, shall be labeled as specified in law

OBSERVED ONE SANDWICH AT DISPLAY CASE WITH NO LABEL. ALL SANDWICHES MUST HAVE LABEL

*14 When to wash hands before donning new gloves

*47 Handwashing signage

MUST PROVIDE AT HAND SINK

*21 RFSM - Not On Site

*18 Toxic items stored above food/utensils

DETERGENT POWDER STORED ABOVE FOOD EQUIPMENT

*44 Trash can provided for papertowel waste

Provide a trash can for the towels at the hand sink. ( Front and back sinks )

*34 Pest Control

Provide pest control records on site

*35 Hair Restraints effective

Provide hair restraints when prepping coffee, washing dishes and

*32 Equipment clearance of cleaning space

the crate used to store the safe and grinder on top.

*39 Keep utensils handles upright or protected

Handles in the bulk product must be handle up without touching food items.

*45 Lockers to be used to store personal items

personal items should be kept in a designated area.

*36 Cloths in-use for wiping between uses stored

Wiping cloths not stored in sanitizing solution. When not in use by employees, wiping cloths should be stored in sanitizing solution.

*40 Handle & dispense of cleaned utensils, single-use

Please arrange plastic ware such that handles are out and not the fork tines.

*24 Food packaged in a establishment, shall be labeled as specified in law

Cut fruit and salads should have address where food is packaged. Label says "Magnolia" but that is not where the food is packaged.

*20 Grease Trap Tickets

Record of most recent grease trap service must be kept on site.

*29 Sanitizing solutions, testing devices

No test strips were available at time of inspection.

*31 No soap at handsink

Back hand wash sink by three compartment sink has a soap dispenser that is empty.

*32 Damaged Equipment

Back ice machine is partially disassembled. Equipment should be repaired, removed, or replaced.